This version of ambrosia is just a little different from the others that are posted. It is easy and yummy and a little more substantial than most ambrosias. Great for a summer treat or a holiday table....
Author: Lorraine of AZ
Author: Cynthia Nims
This recipe eliminates the cutting up of fruit rinds !! time standing overnight is not included in prep time.
Author: katew
This is NOT a no carb but lower than most raw, uncooked relish. I always get asked for my recipe on this no matter where I serve it. Quick, easy and great for those what do I bring luncheons! Due to the...
Author: Maeven6
Author: Tamasin Day-Lewis
Make and share this Macadamia-Crusted Onaga recipe from Food.com.
Author: ChrisMc
The original of this recipe was found in the June 2005 Betty Crocker fun SUMMER APPETIZERS, but I've tweaked it a bit! Preparation time does not include the time for the dip to chill in the fridge.
Author: Sydney Mike
This sounds incredibly interesting and wonderful. Cranberries, onions, brown sugar in chipotle-chile glaze? Wow. It would be wonderful with a pork roast. I found it on the Good Housekeeping website.
Author: CorriePDX
Make and share this Strawberry Cream Cheese Dip recipe from Food.com.
Author: internetnut
Make and share this Caribbean Surprise with Couscous recipe from Food.com.
Author: Dancer
Author: Amber Levinson
A quick pasta recipe with delicious lemon chicken. It's quick to make and easy to clean up!
Author: Land O'Lakes
Found a photocopy of this in my recipe file. Mrs. H.D. Baxter of Charleston, WV is named as the contributor.
Author: Shawn H
It is often asked by new home chefs, "what is the difference between almond flour and almond meal?" Basically, there's no point in buying expensive commercial almond flour (unless you use it every day...
Author: the80srule
This light salad goes together VERY quickly using low-fat deli turkey or roast beef and its low-fat and good for you too! I love it for a work lunch cause its high in protein.
Author: LAURIE
Make and share this Cranberry Orange Relish recipe from Food.com.
Author: Chef-Girl-R-D
Simply amazing. I thought having a jam texture with chocolate would be weird, but it definitely isn't! The blend of pear and chocolate taste amazing! I can't wait to share this with my family for christmas!...
Author: Mhauck
You can also double this safely. You can use whatever flavor of Jello you want; I used 1 package of strawberry & 1 package of raspberry in my doubled recipe. I also used the food processor instead of mashing....
Author: cindypt
I have a recipe in my cookbook for homemade angelica liqueur but you need crystallised angelica which can be hard to find. If you have your own plant, you can make your own.
Author: Missy Wombat
Apple adds a sweet flavor to these savory sausage patties.
Author: Land O'Lakes
The original of this recipe came from the Dec/Jan 2010 Taste of Home Healthy Cooking, but since I do love the nuts & cherries, it has been tweaked.
Author: Sydney Mike
This peach pound cake recipe uses peach jam to add to the flavor. Be sue to start this in a COLD oven.
Author: mary winecoff
A wonderful change from plain cranberry sauce, this dish can be served as a salad, an accompaniment to the turkey, or even a light dessert. Can be made a day ahead and kept refrigerated til the big day....
Author: Nimue2
With lovely cocktail flavours and a bit of booze, this fruit salad is definitely for the grown-ups
Author: Jamie Oliver
A perfect marriage of the two--a most delightful, fruity, tropical jam with a citrusy tang.