SIMPLE BROILED GRAPEFRUIT
A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.
Provided by KoalaFace
Categories Desserts
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
- Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g
GRAPEFRUIT SIMPLE SYRUP RECIPE
This lovely syrup has countless delicious uses!
Provided by admin
Number Of Ingredients 2
Steps:
- Juice 4-5 grapefruits. Each grapefruit will yield approximately ½ a cup of grapefruit juice.
- Sometimes grapefruits will have tiny seeds. That said, use a fine mesh strainer to filter the seeds. If you prefer, you can also remove the pulp. Personally, I like the pulp in this simple syrup recipe.
- Measure two cups of grapefruit juice and add it to a one-quart sauce pan. Add two cups of sugar to the juice and cook on medium-high heat for 15 minutes or until the sugar has full dissolved.
- Once the sugar has fully dissolved, remove from the heat source. Cool the simple syrup and store in a Mason Jar. Once cooled, you are ready to use the syrup in cocktails, spritzers and more!
GRAPEFRUIT SIMPLE SYRUP
Categories Fruit
Number Of Ingredients 3
Steps:
- 1. Wash the citrus under cold water and dry. Finely grate the peel, avoiding the white pith, until you have a heaping 2 Tbsp. grated peel. 2. In a bowl, vigorously stir the zest into the sugar. Use the back of a spoon to crush the zest into the sugar, until the sugar appears slushy and damp. Cover well and let sit overnight or several hours. 3. Bring the water to a boil in a saucepan and stir in the citrus sugar. Simmer the syrup for 3 minutes to dissolve the sugar. 4. Take off the heat and let cool. Strain out the zest and store the syrup in the refrigerator.
GRAPEFRUIT IN A SIMPLE ROSEMARY SYRUP
Provided by Food Network
Time 10m
Number Of Ingredients 5
Steps:
- Combine grapefruit juice, sugar and rosemary in a small saucepan. Simmer the mixture until reduced by one third. Place the supremed grapefruits in 4 small bowls, drizzle with the syrup.
GRAPEFRUIT SODA SYRUP
Tart pink grapefruit and seltzer water combine in this refreshing homemade soda from Anton Nocito of P&H Soda and Syrup.Also Try:Cream Soda Syrup, Quince Soda Syrup
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 20 ounces
Number Of Ingredients 7
Steps:
- Place sugar, grapefruit zest and juice, lemon juice, and salt in a medium saucepan along with 2 cups water. Bring to a boil over medium-high heat. Remove from heat and let steep for 1 hour. Strain and discard solids. Transfer syrup to an airtight container and keep refrigerated until ready to use, up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
PINK GRAPEFRUIT WITH BASIL SYRUP
Coral-pink fruit and bright green basil make a pretty fruit compote that's pretty simple and quick to make too.
Provided by English_Rose
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Combine the sugar in a saucepan with 1 pint cold water. Place over a low heat and stir until the sugar dissolves.
- Once the liquid is clear, raise the heat under the pan and bring to a boil. Simmer steadily for 5 minutes, in order to make a syrup.
- Meanwhile, peel the pink grapefruit, removing as much white pith from around the flesh as possible. Working over a mixing bowl to catch the juices from the fruit, cut the flesh into segments by running a serrated fruit knife down each side of the membrane dividing the fruit's segments.
- Ease the cut segment out into the mixing bowl and, when each segment has been cut away, squeeze the remaining membrane to extract as much juice as possible before discarding it.
- Pick out any seeds.
- Tear the basil leaves into tiny pieces and stir them into the sugar syrup. Pour the syrup over the grapefruit, stir gently to coat evenly, then cover and marinate in the fridge for about 2 hours before serving.
Nutrition Facts : Calories 543, Fat 0.5, SaturatedFat 0.1, Sodium 0.2, Carbohydrate 139.5, Fiber 6.1, Sugar 125.3, Protein 2.9
GRAPEFRUIT SYRUP FOR SODASTREAM
My hubby is a Grapefruit fan and requested this version of syrup to replicate one of his favorite name brand sodas. This is a non-diet version, but still not overly sweet.
Provided by lastrohm
Categories Beverages
Time 15m
Yield 3 Cups
Number Of Ingredients 3
Steps:
- Slice Grapefruit into 1/4 inch rounds. (Discard ends and any slices that have too much pith.).
- Place all ingredients in a saute pan and bring to a boil.
- Boil gently for 5 minutes, stirring intermittently. (I used a fork to make sure the fruit slices were stirred around evenly and changed them up from top to bottom a bit to ensure all were cooked into the mix thoroughly.).
- Remove from heat and remove grapefruit slices, squeezing gently to get out most of the juice.
- Mix 1/2 Cup of the syrup with 1 Liter of carbonated water.
- Store remaining syrup in bottle or airtight container.
Nutrition Facts : Calories 541.2, Fat 0.1, Sodium 6.1, Carbohydrate 139.8, Sugar 133.1, Protein 0.5
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