Lemon butter cake, served with fresh berries, is the perfect summer dessert for a picnic or potluck.
Author: Land O'Lakes
This is a delicious treat to serve your guests. Another entry in the RSC Winter 2005 contest. Serve on your prettiest plates with hot garlic bread for a really special lunch! Cook time is chill time.
Author: MarieRynr
From January 2003 issue of Martha Stewart magazine. Can be served warm straight from the oven or at room temperature. (I prefer the olives at room temperature). Three-in-one distinct recipe. Experiment...
Author: COOKGIRl
Author: Gray Kunz
From WI Complete Christmas. I always used bought mincemeat for my Christmas mince pies but this year I decided to make my own and I'm so glad I did. I normally secretly don't like mince pies but feel I...
Author: Lou van
I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook...
Author: Satisfied Kris
Make and share this Tarragon-Pecan Salmon recipe from Food.com.
Author: MA HIKER
Sweet lemon flavor pairs perfectly with oven roasted Brussels sprouts.
Author: Land O'Lakes
Warm muffins filled with fruit are welcome anytime of the day.
Author: Land O'Lakes
A delicious low sugar strawberry jam recipe that let's the fruit flavor shine instead of sickly sweet sugar. Best part, this strawberry jam recipe without pectin means no purchasing extra ingredients!
Author: Melissa Norris
Author: Rick Bayless
Make and share this Moroccan Spiced Green Olives recipe from Food.com.
Author: Outta Here
Make and share this Winter Fruit Salad With Honey Sour Cream Dressing recipe from Food.com.
Author: Nyteglori
Make and share this Zucchini Almond Stir-fry recipe from Food.com.
Author: dale7793
This recipe showcases the bounty of our beautiful state! Printed in our local newspaper. The state of Oregon is a leading supplier of cranberries in the US.
Author: COOKGIRl
this recipe is made and eaten through out latino america..you can serve it almost with any meal..i usally eat it with meats that have gravy..yummy yummy
Author: spice_queen101
This is kinda tasty. We like it warm but can be served chilled. Hubby gives it 4 stars and he doesn't like cranberries. I'm sure you can add the sugar while cooking but this is how I like to do it. I'm...
Author: Packer Backer Pammy
A wonderful harvest Pumpkin Soup - The best we have ever tasted. I got this recipe from "Belle" Magazine. You must try it--it's nothing short of "Amazing".
Author: Sassy Sandra
Author: Jennifer Appel
If you want to make this ahead of time, don't add the avacodoes until just before serving. From Food and Wine.
Author: HappyMommy1422
Recipe courtesy Aarti Sequeira as seen on Aarti Party. Found on Food Network, posting for ZWT. Recipe notes: "There are entire shops dedicated to this snack mix in India, and it's one of our treasured...
Author: AZPARZYCH
A pleasure to make, this cake is joyous served with a cup of tea - make sure you pack your flask. Any leftovers crumbled over ice cream will also be a treat. I like to make the whole thing on the day,...
Author: Jamie Oliver
Make and share this Grand Marnier Marmalade recipe from Food.com.
Author: Julesong
Nutty brown sushi rice is the comforting base for a colourful, satisfying bowlful of crisp, zingy, taste-popping flavours.
Author: Anna Jones