This recipe is from "The Mississippi Cookbook." Recipe submitted by Mrs. Harry Williams of Holly Springs, MS.
Author: SouthernBell2627
Think meatloaf without the meat and your spot on for a description of this recipe. Very heart healthy (the fat is mailny from the nuts and it's the good kind) and tasty.
Author: Annacia
I tried this recipe once at a potluck and fell in love with it. It had been made by a friend who had lived in Kenya for a couple of years. Searched for the recipe for nearly 15 years when I finally stumbled...
Author: evelynathens
Make and share this Celery Root Soup With a White Cheddar Cap recipe from Food.com.
Author: Stephanie Z.
Author: Matthew Mitchell
Make and share this Orange and Ginger Cherry Sauce recipe from Food.com.
Author: Karyl Lee
A lovely preserve which would be totally healthy if it weren't for the sugar! A great gift when canned correctly in nice kilmner jars
Author: robd16
Author: Allen Susser
Salmon is my favorite fish! This is a wonderful appetizer to serve at a dinner party or just to impress someone special.
Author: southern chef in lo
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
For the Holidays, I like to try a couple of new recipes every year. FOUND ONE!! This recipe comes from the new FoodNetwork Magazine! Times do not include chilling time.
Author: katie in the UP
May be prepared early and stored in refrigerator, but to me it tastes better when served at room temperature. Just sprinkle the coconut on at serving time.
Author: Bob 2
This easy candy recipe makes a great gift. Caramelizing the almonds in this bark recipe brings out their nutty flavor and adds crunch.
Author: Land O'Lakes