Author: Jenny Rosenstrach
Author: Bruce Aidells
Author: Jamie Oliver
Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp thin potato pancake as large as a plate, I have changed my view of the taste of potato pancakes....
Author: Joan Nathan
Author: Katie Brown
This is the delicious savory cake served in dim sum houses throughout the year and, most auspiciously, on New Year's Day as a symbol of prosperity and rising fortunes. Turnip cake is made with Chinese...
Author: Grace Young
Author: Fuchsia Dunlop
Keys to great chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp.
Author: Sue Li
Author: Dawn Perry
Author: David Burke
Author: Katy Hees
Author: Tyler Florence
Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky
Author: Diane Kochilas
Author: Michelle Bernstein