Author: Melissa Hamilton
Author: Kia Dickinson
A pinch of salt makes everything taste better, including savory smoothies.
Author: Claire Saffitz
Author: Floyd Cardoz
Ginger has anti-inflammatory properties and can also calm an upset stomach. We love the heat it adds to this soup.
Author: Melissa Hamilton
Author: Julie Sahni
Author: Audrey Saunders
Author: Ruth Cousineau
In 5 minutes, these arctic char fillets are cooked through, emerging with caramelized edges and skin glistening, ready to receive a citrus bath. Lots of crusty bread is a must, and a simple green salad...
Author: Alexandra's Kitchen
Author: Larry Steven Londre
A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.
Author: Juli Tsuchiya-Waldron
Author: Alan Wong
Known as mendiants in France, these adorned chocolate bites are a holiday tradition.
Author: Claire Saffitz
This quick version of the classic Vietnamese soup is steeped with aromatic spices and finished off with a waft of refreshing herbs.
Author: Donna Hay
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
Author: Darshana Thacker
Author: Raji Jallepalli
Named for famous 8th century concubine, Yang Guifei, this dish of juicy dark-meat chicken and peppers is sweet, sour, and just a little spicy.
Author: Jason Wang
Author: Marcy Masumoto
Author: Roberta Lee, M.D.
Author: Jean Georges Vongerichten
Author: Neelam Batra
Author: Sarah Magid
Author: Melissa Hamilton
This three-in-one dish (chicken, rice, and soup) originated in Hainan, a tropical island off China's southern coast, and has become a culinary staple in Malaysian culture.
Author: Suzanne Tracht