Foods by "Gourmet" category| Page 11

Sweet Ricotta Pastries

Author: Gina Marie Miraglia Eriquez

Mashed Potatoes with Carrots and Leeks

Moroccan Style Chicken Phyllo Rolls

These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. The egg lends the filling an almost custard-like...

Capellini with Salmon and Lemon Dill Vodka Sauce

Fresh Corn Pancakes

Author: Ian Knauer

Poached Salmon with Tarragon Sauce and Fingerling Potatoes

Potato Parsnip Latkes

Sauteed Broccolini with Garlic

Chocolate Layer Cake with Milk Chocolate Frosting

Spicy Roasted Red Pepper Corn Muffins

Grasshopper Squares

Basil Garlic Mayonnaise

Curried Red Lentil Stew with Vegetables

Pommes de Terre Lorette

Prosciutto, Goat Cheese, and Fig Sandwiches

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...

Author: Lillian Chou

Roasted Balsamic Red Onions

Slow Roasted Tomatoes

Saffron Alioli

Crab Cakes

The verdict in the test kitchen was unanimous: When we order crab cakes in restaurants, these meaty beauties are what we want-not the bready hockey pucks that dot many menus around the country. Pair them...

Author: Ian Knauer

Seared Tuna with Oriental Citrus Sauce

Sole Wrapped Asparagus with Tangerine Beurre Blanc

Swiss Chard, Raisin, and Pine Nut Tart

Chinese Barbecued Baby Back Ribs

Author: Lillian Chou

Cranberry Apricot Compote

Green Beans with Red Onion and Mustard Seed Vinaigrette

Baked French Toast

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.