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Chocolate Cherry Bombe_image
Chocolate Cherry Bombe

Author: Andrea Albin

Creamy Scrambled Eggs with Spinach_image
Creamy Scrambled Eggs with Spinach

Fried Eggs and Asparagus with Parmesan_image
Fried Eggs and Asparagus with Parmesan

Cold Avocado Corn Soup With Cilantro Oil_image
Cold Avocado Corn Soup With Cilantro Oil

Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet...

Scallops with Mushrooms in White-Wine Sauce_image
Scallops with Mushrooms in White Wine Sauce

Romaine, Arugula, and Avocado Salad_image
Romaine, Arugula, and Avocado Salad

Spicy Napa Cabbage Slaw with Cilantro Dressing_image
Spicy Napa Cabbage Slaw with Cilantro Dressing

Author: Ruth Cousineau

Sauteed Scallops with Ginger_image
Sauteed Scallops with Ginger

Passion-Fruit Ice Cream_image
Passion Fruit Ice Cream

Grilled Pineapple with Brown Sugar, Coconut, and Rum_image
Grilled Pineapple with Brown Sugar, Coconut, and Rum

Author: Melissa Roberts

Chicken Liver Mousse_image
Chicken Liver Mousse

Onion Toasts_image
Onion Toasts

Creamed Spinach_image
Creamed Spinach

Potatoes with Cheese Sauce (Papas a la Huancaína)_image
Potatoes with Cheese Sauce (Papas a la Huancaína)

Potatoes are a cornerstone of the Peruvian diet, and for good reason: They have been cultivated in the Andes for more than 8,000 years, and the country boasts a whopping 3,000 varieties of the tuber, which...

Author: Lillian Chou

Roasted Pepper, Ricotta, and Caper Pizzas_image
Roasted Pepper, Ricotta, and Caper Pizzas

Tomato and Onion Tart_image
Tomato and Onion Tart

Shrimp and Avocado Salad with Grapefruit Vinaigrette_image
Shrimp and Avocado Salad with Grapefruit Vinaigrette

Roasted Black Sea Bass with Tomato and Olive Salad_image
Roasted Black Sea Bass with Tomato and Olive Salad

Author: Ruth Cousineau

Scrambled Eggs with Chorizo and Tortillas_image
Scrambled Eggs with Chorizo and Tortillas

Author: Ruth Cousineau

Fresh Apricot Upside-Down Cake_image
Fresh Apricot Upside Down Cake

Mixed-Pepper Steak with Onions_image
Mixed Pepper Steak with Onions

Fresh Ham with Cracklings and Pan Gravy_image
Fresh Ham with Cracklings and Pan Gravy

Corned Beef Hash with Fried Eggs_image
Corned Beef Hash with Fried Eggs

Carrots and Brussels Sprouts_image
Carrots and Brussels Sprouts

Author: Ian Knauer

Cranberry Applesauce_image
Cranberry Applesauce

Cheddar, Bacon, and Scallion Soufflé_image
Cheddar, Bacon, and Scallion Soufflé

Orange Cardamom Cookies_image
Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Barbecued Spareribs_image
Barbecued Spareribs

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta_image
Pesto, Olive, and Roasted Pepper Goat Cheese Torta

Pesto, Olive, and Roasted-Pepper Goat Cheese Torta

Penne with Tomato Prosciutto Sauce_image
Penne with Tomato Prosciutto Sauce

Author: Gina Marie Miraglia Eriquez

Creamy Clam Dip_image
Creamy Clam Dip

Carrot and Potato Purée_image
Carrot and Potato Purée

Curried Stuffed Eggs_image
Curried Stuffed Eggs

Sugar-and-Spice Candied Nuts_image
Sugar and Spice Candied Nuts

Sauteed Chicken Breasts Stuffed with Cheese and Ham_image
Sauteed Chicken Breasts Stuffed with Cheese and Ham

Dumplings in Maple Syrup (grandpere)_image
Dumplings in Maple Syrup (grandpere)

Parmesan Black-Pepper Biscotti_image
Parmesan Black Pepper Biscotti

Mushroom and Onion Gratins_image
Mushroom and Onion Gratins

Spinach with Sesame Shoyu Dressing_image
Spinach with Sesame Shoyu Dressing

Green Beans with Sesame Vinaigrette_image
Green Beans with Sesame Vinaigrette

Active time: 20 min Start to finish: 20 min

Blueberry Lemon Cream Tarts_image
Blueberry Lemon Cream Tarts

We make the shells for these tarts with packaged graham cracker crumbs to save time. If your brown sugar contains hard lumps, force it through a sieve before using. Otherwise, it won't dissolve in the...

Escarole and White Bean Soup_image
Escarole and White Bean Soup

Romaine Salad with Parmesan Dressing_image
Romaine Salad with Parmesan Dressing

Warm Asian-Style Slaw_image
Warm Asian Style Slaw

Ambrosia Layer Cake_image
Ambrosia Layer Cake

Sticky Spicy Ribs_image
Sticky Spicy Ribs

Penne with Swiss Chard and Garlic_image
Penne with Swiss Chard and Garlic

Coconut Flans with Coffee Caramel_image
Coconut Flans with Coffee Caramel

Thai Chinese-Cabbage Salad_image
Thai Chinese Cabbage Salad

Sausage and Mushroom Penne Gratin_image
Sausage and Mushroom Penne Gratin

Author: Lillian Chou

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