Foods by "Gourmet" category| Page 116

Beer Batter Tempura

Blueberry Almond Praline Sundae

Roast Beef with Glazed Onions and Worcestershire Gravy

Hard Boiled Eggs Florentine

Ham and Swiss Cheese Frittata

Grilled Quail Salad '21' Club

Pork Belly Skewers

Author: Zak Pelaccio

Honey Glazed Wax Beans

Date, Goat Cheese and Mesclun Salad

Lemon Brown Sugar Blueberry Pancakes

Orange Rum Caramel Sauce

Vegetable Stew with Couscous

Spiced Tomato Chutney (Mountain Jam)

Spinach and Lentil Salad with Oregon Blue Cheese and Tart Cherry Vinaigrette

Carrot Walnut Salad

Cilantro Lime Tartar Sauce

Garlic Bread Puddings

Pumpkin Seed Praline

Tomato Eggplant Spread and Parmesan Toasts

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.

Coffee Avocado Milkshake (Es Alpukat)

Seared Calamari with Basil

Author: Lillian Chou

Rigatoni with Southwestern Style Ground Turkey Sauce

Vanilla Custard

Author: Melissa Roberts

Inside Out Eggplant Parmigiana

Author: Gina Marie Miraglia Eriquez

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau