Author: Duskie Estes
Author: Melissa Roberts
Author: Xiao Yang
Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.
Author: Melissa Roberts
More elegant than jam but just as handy, this compote goes with almost everything.
Author: Melissa Roberts
Author: Elena Faita-Venditelli
Laced with grappa, this lovely molded jelly works well with the robustness of all the other dishes on this menu (and cranberries and grappa bring out the best in each other).
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer



