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Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...

Mrs. Schreiner's Split Pea Soup

Author: Elaine B. Curtin

Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Grilled Marinated Sirloin Flap Steaks

We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...

Author: Ian Knauer

Crisp Rosemary Flatbread

Author: Maggie Ruggiero

Banana Chocolate Walnut Cake

A great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana bread and adds a few more favorites-chocolate, walnuts, and cinnamon-for good measure. (It's also...

Author: Ruth Cousineau

Guava and Cream Cheese Pastry

Author: Ruth Cousineau

Rugelach

Author: Melissa Roberts-Matar

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Pasta e Fagioli

An easy Pasta e Fagioli recipe that can be prepared in 45 minutes or less.

Chocolate Cream Pie

This beautiful pie is great for entertaining, since the rich, creamy filling will be a surefire hit with anyone who likes chocolate pudding.

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs