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Watermelon and Strawberry Margarita_image
Watermelon and Strawberry Margarita

Peanut Butter Caramel Sauce_image
Peanut Butter Caramel Sauce

Tea-and-Honey Crisps_image
Tea and Honey Crisps

Smoked Salmon Barquettes_image
Smoked Salmon Barquettes

Pecan-Pie Bars_image
Pecan Pie Bars

Lime Syrup_image
Lime Syrup

This sweet-tart syrup will be enough for both the rickeys and the fruit cup.

Author: Gina Marie Miraglia Eriquez

Tiramisu Affogato_image
Tiramisu Affogato

Tiramisu Affogato

Author: Shelley Wiseman

Potato Cheddar Rolls_image
Potato Cheddar Rolls

Author: Amanda Denton

Roasted Potatoes with Cream Cheese and Sun-Dried Tomato Filling_image
Roasted Potatoes with Cream Cheese and Sun Dried Tomato Filling

Crouton Dice with Blue Cheese_image
Crouton Dice with Blue Cheese

Author: Shelley Wiseman

Lemon Blueberry Cobbler_image
Lemon Blueberry Cobbler

Roast Beef and Couscous Rolls_image
Roast Beef and Couscous Rolls

Vegan Chocolate Cheesecake_image
Vegan Chocolate Cheesecake

Author: Gina Marie Miraglia Eriquez

Jalapeño Garlic Sauce_image
Jalapeño Garlic Sauce

Crab Cake Eggs Benedict_image
Crab Cake Eggs Benedict

It's time to indulge! The delicious eggs Benedict elevated with a Pacific Northwest crab twist! Chunks of sweet crab meat and creamy hollandaise sauce will melt in your mouth for an unforgettable...

Author: Jane Majerus

Red-Leaf Lettuce, Curly Endive, and Cashew Salad_image
Red Leaf Lettuce, Curly Endive, and Cashew Salad

Braised Veal with Gremolata_image
Braised Veal with Gremolata

Layered Radish Finger Sandwiches_image
Layered Radish Finger Sandwiches

Sofrito Grilled Bread_image
Sofrito Grilled Bread

Mustard-Roasted Chicken Legs on Arugula_image
Mustard Roasted Chicken Legs on Arugula

Chunky Lemon Applesauce_image
Chunky Lemon Applesauce

Indonesian-Style Burgers with Peanut Sauce_image
Indonesian Style Burgers with Peanut Sauce

Eggplant Kuku_image
Eggplant Kuku

Cherry Compote_image
Cherry Compote

Minted White Sangria_image
Minted White Sangria

Chocolate Brownies_image
Chocolate Brownies

Melon Apple Chutney_image
Melon Apple Chutney

Orzo, Radish, and Chive Salad_image
Orzo, Radish, and Chive Salad

Grilled Seafood with Tomato, Caper and Olive Vinaigrette_image
Grilled Seafood with Tomato, Caper and Olive Vinaigrette

Chicken and Celery Pot Stickers_image
Chicken and Celery Pot Stickers

Traditional pot stickers, complete with fresh dough and the requisite number of pleats, are best saved for a special occasion. This version, made with store-bought wonton wrappers, is easy enough for a...

Author: Andrea Albin

Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût_image
Eggplant Steaks with Pumpkin, Tomato, and Mushroom Ragoût

Piña Pisco Sours_image
Piña Pisco Sours

Author: Lillian Chou

New York Pretzels_image
New York Pretzels

Cranberry Cognac Trifle_image
Cranberry Cognac Trifle

Shredded Collard Greens with Walnuts and Pickled Apples_image
Shredded Collard Greens with Walnuts and Pickled Apples

Asparagus Crudites with Mayonnaise Verte_image
Asparagus Crudites with Mayonnaise Verte

Parsley Leaf Potatoes_image
Parsley Leaf Potatoes

Passover Confectioners Sugar_image
Passover Confectioners Sugar

Onion Tart with Mustard and Fennel_image
Onion Tart with Mustard and Fennel

Author: Paul Grimes

Red-Wine Reduction_image
Red Wine Reduction

Sesame Mushrooms_image
Sesame Mushrooms

Stuffed Radishes_image
Stuffed Radishes

Currant Tea Scones_image
Currant Tea Scones

Potato Parsnip Purée_image
Potato Parsnip Purée

Coffee and Dulce de Leche Shakes_image
Coffee and Dulce de Leche Shakes

Author: Paul Grimes

Watercress and Frisée Salad with Green Apple and Celery Root_image
Watercress and Frisée Salad with Green Apple and Celery Root

Author: Paul Grimes

Beef Tenderloin with Smoked Paprika Mayonnaise_image
Beef Tenderloin with Smoked Paprika Mayonnaise

Author: Shelley Wiseman

Moscatel-Glazed Parsnips_image
Moscatel Glazed Parsnips

Author: Maggie Ruggiero
"La Brea Tar Pit" Chicken Wings

Author: Metta Miller

Sautéed Fennel with Almonds, Raisins, and Saffron_image
Sautéed Fennel with Almonds, Raisins, and Saffron

Author: Raquel Carena

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