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Cucumber Apple Pickle

Author: Lillian Chou

Trios

Author: Gina Marie Miraglia Eriquez

The Simplest Roast Turkey

You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.

Cinnamon Coffee Cake Kotniuk

Author: Stephanie Kotniuk

Lemon Blinis with Caviar and Scallion Crème Fraîche

These quick, buckwheat pancakes are brightened with the addition of lemon zest. Use whatever caviar you prefer and your budget will allow.

Author: Kay Chun

Green Bean and Prosciutto Negimaki

Author: Shelley Wiseman

Chicken, Rice, and Mango in Lettuce Wraps

You'll have some leftover creamy ginger soy dressing for salad later in the week.

Minestrone

A classic Minestrone recipe.

Ricotta Filled Pastries

(Sfogliatelle Ricce) We have to be honest: This recipe is quite an undertaking. Some of our food editors were surprised that these pastries could even be made at home. However, if you're in the mood for...

Hearty Goulash Soup

In Austria, warming bowls of goulash soup are served in all kinds of establishments - from quick-service restaurants along the Autobahn to Vienna's elegant Hotel Bristol. This hearty beef and vegetable...

Easy Pecan Pie

Try this easy pecan pie recipe-it's loaded with nuts and gets a little verve from orange zest. Homemade pecan pie for Thanksgiving is a Southern classic.

Author: Andrea Albin

Cream of Asparagus Soup (Crème d'asperges)

This classic French soup is made with just six ingredients: butter, asparagus, onion, chicken stock, cream, and lemon juice.

Pear and Cranberry Cobbler with Citrus Infused Custard Sauce

A cobbler is the easiest way to get to something similar to a pie-meltingly tender and juicy fruit with a crusty topping-without having to make, roll out, and crimp pie dough. Biscuit dough, in general,...

Author: Shelley Wiseman

Chicken and Cashew Stir Fry

Boneless and skinless chicken thighs are stir-fried with cashews, peppers, and garlic for a flavorful weeknight dinner recipe.

Steamed Chicken with Black Mushrooms and Bok Choy

Inspired by Eat Drink Man Woman A retired master chef in contemporary Taiwan makes elaborate Sunday dinners for his three increasingly uninterested daughters in this 1994 film. While the women carry on...

Poached Salmon with Tarragon Sauce and Fingerling Potatoes

We enjoyed this dish served at room temperature, but it is also delicious warm.

Warm Potato Salad with Watercress

Adding watercress to potato salad gives this old standby new life. We particularly like the contrast of the crisp, peppery green against the warm, vinegar- and mustard-spiced potatoes.

Potato Latkes

Looking for the best potato latkes recipe? You've found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.

Italian Sausage and Bread Stuffing

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing recipe.

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...