Foods by "Gourmet" category| Page 45

Sausages Braised in Beer, Apples, and Onions

Cherry and Pecan Cream Cheese Spread

Bermuda Fish Chowder

Cherry Tomatoes with Roasted Garlic Filling

Chicken Gyros with Cucumber Salsa and Tsatsiki

Author: Kay Chun

Grilled Calamari with Arugula

Cinnamon Sugar Pinwheels

Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Warm Lentil Salad with Sausage

Sunday Rib Roast

This holiday-worthy beef roast is simply crusted with dry mustard and then cooked to perfect, rosy rare, then served with an easy onion gravy.

Manchego Cheese with Quince Paste

Asparagus with Cream Sauce

Author: Edna Lewis

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.

Oatmeal Coconut Raspberry Bars

Romaine Salad with Bacon and Hard Boiled Eggs

Spanish Hot Chocolate

Sauteed Zucchini Ribbons

Couscous Tabbouleh

Turkey Chipotle Chili

Garlic and Rosemary Focaccia

Winter Minestrone

Author: Melissa Roberts

Green Olive and Coriander Relish

Chinese Barbecued Pork

Author: Marlene Hosey

Prosciutto Wrapped Asparagus with Truffle Butter

Carrot, Fennel, and Orange Soup

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh...

Author: Ian Knauer

Roasted Potatoes with Anchovies and Lemons

Snow Pea and Sesame Rice Pilaf

Japanese Cold Noodles

Stuffed Eggs with Caviar

Clams with Chorizo, Peppers, and Potatoes

Author: Maggie Ruggiero

Lychee Martini

Enid P. Saldana of San Juan, Puerto Rico, writes: "I would love to get the recipe for the lychee Martini they serve at Kittichai, in New York City." This summer, enjoy a vodka Martini with a real twist...