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Salt and Vinegar Potato Salad

Author: Maggie Ruggiero

The Ultimate Burger

A burger doesn't have to mean beef chuck: Of all the cuts we tested, skirt steak had the juicy, intense flavor we were after. (Sirloin flap was a close second.) Another revelation: salting the meat before...

Author: Ian Knauer

Butter Sugar Crepes

Author: Ian Knauer

Mixed Berry and Cassis Sundaes

Author: Shelley Wiseman

Shrimp and "Pearls"

Author: Andrea Albin

Pecan Bourbon Baklava

The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.

Author: Maggie Ruggiero

Grilled Romesco Style Pork

Author: Melissa Roberts

Mediterranean Eggplant Relish

Author: Paul Grimes

Carrot Potato Latkes

Author: Melissa Roberts

Whisky Caramel Sauce

Author: Ruth Cousineau

Stir Fried Egg and Tomato

Juicy tomatoes mingle with softly scrambled eggs in a saucy dish that's delicious over rice. There's a reason this quick, satisfying meal is a staple of Chinese home cooking.

Author: Genevieve Ko