To avoid re-rolling, we cut the biscuits into squares instead of rounds. 30mins added to prep time for freezing the butter and cheese.
Author: Coppercloud
This recipe is straight from the Post Punk Kitchen: http://www.theppk.com? Creator Isa Chandra Moskowitz is a genius! This is a stunning centerpiece ideal for Thanksgiving or any other meal where you want...
Author: Wish I Could Cook
Tired of rice as a side dish, try farro a nuttier, chewier, just all around more interesting choice! Once you have it you'll make it often. May be the oldest cultivated grain, farro (Triticum dicoccum)...
Author: Rita1652
My dog was pretty apathetic towards food when I bought the store brand. Now he goes crazy at meal time, he loves this stuff so much. It's high in protein and grains, but you don't have to worry about feeding...
Author: ladyroseofrohan
Though this is a salad, it is substantial enough to be a main dish. It keeps refrigerated for a few days.
Author: Anonymous
Mmmm... a simple yet savory sandwich doesn't get any better than this tomato melt. The combination of sizzling cheese and firm tomato is perfect, and one that you won't feel guilty about!
Author: kwolbrink
This is a very traditional dish with some modern twists!, and uses a lot of vegetables from the garden. Change around the veggies according to what's being harvested. Adapted from The Culinaary Institute...
Author: Sharon123
This recipe is the speciality of the Dvin Hotel, Yerevan, Armenia and was served to me at a dinner party.
Author: Member 610488
This recipe was inspired by a recipe from Ambitious Kitchen. The bars have the texture of brownies - dense, moist, and yummy. I love that there is almost no fat in the recipe and that it uses nutritious...
Author: Merry Cook
This salad has a little taste of Greece. The creamy feta, crunchy cucumber, and salty olives bring out delicious flavors in this salad. Entertaining doesn't get any easier than this. Serve it up with lamb,...
Author: Only Gluten Free Recipes
Chilli adds a fiery kick to this Caribbean-inspired take on a classic salted caramel topping. This tropical topping evokes the heat of a Caribbean summer by combining fragrant sweet pineapple with fiery...
Author: The Popcornist
Make and share this Tofu Walnut Loaf recipe from Food.com.
Author: Chef Yancey Susan
At first glance, the origins of this dish may be a bit confusing. We associate risotto with Italia and the spices are North African. Truth be told, the dish is actually from Cyprus. Bulgur is a frequent...
Author: justcallmetoni
Make and share this Caramelised Onion and Couscous Seasoning recipe from Food.com.
Author: katew
I'd been looking for the perfect sausage stuffing recipe for a long time, but was always disappointed with the flavor. I kept thinking how I wished the sausage was spicier somehow...like the breakfast...
Author: Jennibear
The people of the exotic East feast on staples such as rice pilafs, but in Russia, kasha has been the enduring staple of the slavic life. The word kasha does not always designate buckwheat as it does in...
Author: Witch Doctor
A very refreshing summer salad! For a heartier version, try adding chickpeas and feta cheese! Adapted from Sage Kitchen. You can cut this recipe in half easily.
Author: Sharon123
This dish is a meal in itself-- it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It's also vegan. I usually have this for...
Author: jjane123
Barley, a grain of the grass family, was the first cereal cultivated as a food for man. Tossed with vegetables in the Provencal style, its allure stretches across the ages. This is a great way to add more...
Author: Sharon123
This fried chicken and rice salad with bacon dressing is an old favorite of mine.
Author: Shawna
Barley and squash are such an amazing combination, this is great dish with tons of flavor served will with a tossed green salad and some apple slices for a light dinner.
Author: kelly in TO
This is a perfect starter dish. I would replace this with a salad any day. I take advantage of prepared polenta cut into slices to make it a bit easier. Fresh tomato and basil make this a perfect dish....
Author: SarasotaCook
From the Post Punk Kitchen blog. This recipe is all Isa- just want to share the delicious joy. I love this and so did my husband, but he thought it was too salty so next time I'll wash off the capers and...
Author: VegSocialWorker
I'm on a mission to make barley trendy again. I think it is criminally underused. we used to get this at least once a week when I was at boarding school and it kept you warm and full for hours.
Author: PinkCherryBlossom
Good anytime, the cranberries and pumpkin seeds in this dish will brighten up your Thanksgiving table. The sterols and zinc in the pumpkin seeds help your immune system for the cold winter ahead. The earthy...
Author: Katzen
I love this cold salad as a light lunch or dinner, or as a side dish in the summer or fall. The orange and herb vinaigrette is really delicious! Dried cherries are a tasty substitution for the dried cranberries....
Author: SeattleFarmersMarketGirl
If you've ever wondered what Caesar salad pizza tastes like! This recipe doesn't have toppings added, but if you choose to use them add them sparingly so that the crust doesn't get soggy.
Author: YummySmellsca
A large bag of lemons, and the mint right outside the kitchen door inspired me to create this dish.
Author: Ben S.
I've used this recipe that my sister-in-law found at allrecipes.com by Chef Rider and it's not only delicious but SUPER quick to make. The key is the bread flour =)
Author: MrsLJ
1. I found this at a Scandinavian website. Recipe created by Swedish chef, Andreas Viestad. 2. Pineau des Charentes is most decidedly French. Our own French Tart lives in the region. 3. They spelled Pineau...
Author: Elmotoo
A tasty meat substitution for vegans, this mixture can be used in place of hamburger in almost any recipe
Author: Meghan
This is a very different take on dressing/ stuffing. you could even do a southwest themed thanksgiving!
Author: GingerlyJ
This is from The Complete Vegetarian Cookbook. This is good either hot or at room temperature. Lots of leftovers I'm typing it up for ZWT II. Serves 4
Author: dicentra
If your looking for something special and calories aren't an issue, I don't think you can do better than this soup as a meal starter.
Author: Annacia
from "microwave gourmet" another fast easy side dish. ultimate comfort food. great with wild mushroom ragout
Author: chia2160
I got this wonderful recipe from a friend several years ago. It's a great main dish salad for hot weather. I usually double it for my family so we can eat the leftovers for lunch the next day.
Author: Heidi
Make and share this Barley, Shrimp and Corn Salad recipe from Food.com.
Author: evelynathens
Posted for Zaar World Tour. Recipe comes from Moosewood. (I'm calling it East European...even though the tamari and cheddar don't quite fit that cuisine!)
Author: MsBindy
From Everyday Food, April 2008. This one is different from other baking mix recipes here since it does not contain powdered milk.
Author: Vino Girl
Inspired by Cooking Light, very hearty yet healthy! Comfort food at it's best and wonderful to come home to on a cold winter's night! We love the strong flavors of the red pepper, garlic and oregano but...
Author: Moogliwoogli
My husband loves kasha and I don't, so we are always searching for new ways to fix it. This one is great if you love wild mushrooms. It came from a cookbook called Please to the Table (I think).
Author: fluffernutter
Well, sorta. Took a recipe and embellished it. The lamb meat can be omitted if you wish. Inspired by a recipe in Betty Crocker's Meatless Main Dishes. If you want to spice it up further, garnish with fresh...
Author: COOKGIRl
Easy 5 ingredient recipe for pizza dough. You can also use half as much white flour and substitute wheat flour or semolina flour
Author: kitchengod