A light whole grain that is best if toasted prior to cooking. Have a friend that is new to whole grain cooking and has asked if I would post some basic cooking directions.*This recipe does make a very...
Author: Debbwl
This recipe is from a box of Mother's Quick Cooking Barley. I only made it because I wanted to get rid of some celery, but it was quite good! I'm posting the recipe as it appears on the box, but I made...
Author: brokenburner
These Oat and Vanilla Shortbread Cookies are from Rachel Allen's book Bake. These roll and slice cookies fill the kitchen with that gorgeous buttery aroma while they bake, these soft, buttery, golden melt-in...
Author: bob-white
Make and share this Barley, Green Bean, and Chicken With Goat Cheese recipe from Food.com.
Author: annh53182
My fondest recipe of this soup is coming in from cross-country skiiing with my husband and being sat down to eat a bowl of this amazing comfort food that will warm you from the inside out. German in origin,...
Author: Cookie Jarvis
Try this delectable Kale and Farro Soup recipe today! Our hearty Kale and Farro Soup includes a variety of veggies which provide a range of great flavors.
Author: My Food and Family
I have not made this but I think it would be a different change from the traditional cornbread stuffing we eat at Thanksgiving time. This was exported from Mastercook. I found it on Recipe Source. (enough...
Author: James Craig
This fall grain salad combines spelt with kabocha squash that's been roasted in a smoky paprika and pomegranate molasses glaze.
Author: Donna Hay
I was looking for a good vegetarian "chicken" salad recipe and came across this little gem. This can be used to make "chicken" salad or cut in strips to make vegetarian "chicken" dishes. This is also a...
Author: Sharon123
I found this delicious looking salad from Cooking Light May 2010 issue. The magazine states that, "Preserved citrus is a key to many Moroccan and Middle Eastern dishes. Traditional recipes take weeks....
Author: Enjolinfam
I was inspired to come up with this simple and delicious salad after making another salad, recipe #399915. It's delicious and cooling - and low fat, too! The quinoa and beans add protein, making it a fantastic...
Author: Katzen
A hearty, high fiber soup from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
This is a hearty couscous recipe that is exotically spiced. Serve it with lamb for an African supper.
Author: CaliforniaJan
Make and share this Melting Meatballs with Pasta recipe from Food.com.
Author: Sackville
Make and share this Fast Mushroom and Barley Soup recipe from Food.com.
Author: Erv Kosch
Mango, cucumber, and mint are just a few of the ingredients that make up this summery quinoa salad. Topped with a curried yogurt dressing, curry powder, and lime zest, this is a side dish that tastes great...
Author: mkinshella
This salad tastes best the day it is made. The wheat berries will absorb some of the dressing, but you will still probably have some leftover. Store in the refrigerator for up to a week. The wheat berries...
Author: threeovens
My go-to recipe for my side for the week! Love it, and it always turns out perfect!
Author: kristentulk
Posted in the MyFoodDiary.com forums, from a newspaper article some time back. Excellent salad, and very healthy. Tasty. Healthy. You can't go wrong. Even my kids like this one.
Author: MathMom.calif
Found in the pamplet Skillet Meals and thought I would post it. It is a little different than the one posted and I love couscous. Quick and easy!! (I would season the chicken with poultry seasoning or...
Author: mama smurf
Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!
Author: Mom2Rose
Make and share this Rum and Raisin Oatmeal recipe from Food.com.
Author: havent the slightest
This is my favorite vegetarian chili recipe. It gets great reviews when I take it anywhere, I hope you enjoy it.
Author: deemarsh2003
Make and share this Citrus Bulgur Salad With Sunflower Seeds recipe from Food.com.
Author: zenveg
Ever look at the ingredients on a granola box and think how this healthy treats seems to have a tad too many chemicals? Making your own granola bars and such is easy as it can get. You can also take away...
Author: deinemuse
Gruenkern/Spelt is a member of the wheat family and makes a delicious soup. When I was a very little girl I would cross the street to my (adopted)Grandparents' house and eat their delicious Gruenkern Suppe....
Author: mandabears
I developed this one night when I was looking for something different to do with couscous. It's quick and easy and goes well with chicken, salmon, or pork.I use the Near East brand of quick couscous. If...
Author: Leslie in Texas
Found this at wholefoodsmarket.com. Serving with pasta and marinara, or with sauce on a hoagie, is suggested. My whole family loved them, and they're a fussy bunch. A great way to work in some whole grains...
Author: LonghornMama
Based on a recipe by Chef Dominique Rizzo , seen on Ready Steady Cook. Try adding in some other grilled veges- corn, eggplant or some fresh chopped tomato Nice served with grilled chicken or meats
Author: Jubes
Not only is this lightly spiced salad wholesome and utterly delicious on its own, but it also lends itself to many other serving ideas. Wrap it up in lettuce leaves or tortillas, stuff it into lettuce-lined...
Author: Annacia
Make and share this Baked Tomato Mushroom Soup recipe from Food.com.
Author: Millereg
This is a popular Middle Easter bulgur salad. Adapted from thegutsygourmet.net. Posted for ZWT 6 2010.
Author: PanNan
Make and share this Fresh Spring Onion and Quinoa Risotto recipe from Food.com.
Author: That is Dr House to
This is an easy and tasty recipe that I discovered and adapted from Mark Bittman. I like it both hot and cold
Author: schmme
A nice change from potato or pasta salad, this is a healthy cold salad with barley, toasted pecans and a few readily on-hand veggies. From Gourmet magazine, July 2001.
Author: Roosie
Make and share this Daal Pakoda (Fried Lentil Balls) recipe from Food.com.
Author: Simple_cuisine
This is Indianised version of peanut butter. Take my word and try this once and you will never ever regret it. But this goes only with idlis, dosas and uttapams.
Author: crazy cook
Make and share this Poultry Seasoning II recipe from Food.com.
Author: Millereg
I didn't like brussel sprouts until I tried these. You can had some heat with a sprinkling of hot pepper flakes.
Author: Dancer
Bon Appetit posted this great recipe, I lightened it a tad by using undrained chilies to supply moisture, and cutting the cream in half.
Author: Filarielle
This Asian flavored millet salad is so refreshing and tasty, it is full of nutriton and loaded with delicious flavors!
This is a simple recipe for pizza crust that I use all the time. The ingredients are staples of any pantry and refrigerator. Add your favorite sauce, cheese and toppings. Try it with BBQ sauce and chicken...
Author: oriahma
Spectacularly different! Originally submitted to ThanksgivingRecipe.com.
Author: Christine L.
Next to the Albert Bridge on the banks of the River Thames in London, lock gates open into Ransome's Dock, and four hundred yards south in a converted ice factory at the water's end, is Ransome's Dock...
Author: Millereg
A nice alternative to a traditional bread-based stuffing. This stuffing requires no baking and can be on your table in 30 minutes. The original recipe comes from a 1991 issue of Eating Well magazine and...
Author: justcallmetoni