Make and share this Salmon Roulades Wrapped in Cabbage recipe from Food.com.
Author: Sayster
Cooking Light Magazine, January/February 2009. Choose breads labeled 100% whole wheat or whole grain to make sure you're getting their benefits. Nuts add healthful unsaturated fats and filling protein...
Author: Manami
Make and share this Pomegranate and Poppy Seed Salad recipe from Food.com.
Author: MA HIKER
Make and share this Perfect Winter Salad recipe from Food.com.
Author: Boomette
Make and share this Spiced Golden Cole Slaw recipe from Food.com.
Author: katii
Make and share this Sweet, Tart, and Spicy Shrimp and Cucumber Salad recipe from Food.com.
Author: Brookelynne26
Make and share this Rice and Cremini Stuffed Cabbage Rolls recipe from Food.com.
Author: dicentra
A colorful side dish that is savory to the taste. It is simple and easy to do. Please feel free to add other ingredients to your liking.
Author: beadshow2006
Super easy yet impressive looking salad. Good for company or to have as a meal when it's too hot to cook. Recipe came from the back of a box of croutons.
Author: Hey Jude
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...
Author: Diana Moutsopoulos
Make and share this A Different Greek Salad recipe from Food.com.
Author: diner524
Nope, this is not a recipe from my grandmother, but instead something I had at a neighborhood restaurant in Seattle many years ago. I came home and tried to recreate the awesome flavor and have been making...
Author: Ula Hedwig
I love bitter greens, their so good for you, and so energizing to eat. This salad is like a super energy food. I make it at the beginning of the week so I have something healthy to snack on for the rest...
Author: more snax
These charred sprouts are so easy and tasty with a nutty flavor. Enhanced even more with the addition of pine nuts. Roasted with paper thin garlic and then topped with Parmesan. Can be made 2 hours ahead...
Author: Rita1652
Make and share this Quick Cabbage and Carrot Pickle recipe from Food.com.
Author: dicentra
I got this recipe online when I was looking for ways to use up the bountiful supply of eggplant from our garden. I don't remember what website I got if from.
Author: Mrs. Hughes
Make and share this Southern Roadhouse BBQ-Vegetarian! recipe from Food.com.
Author: Sharon123
This recipe was in the April/May 2011 Taste of Home. The original had 8 oz cream cheese, but I used a small chunk of local goat cheese instead. I also left out the shallots since I didn't have them. It...
Author: DeniseBC
Make and share this Arugula and Garlic Sauce recipe from Food.com.
Author: dicentra
Make and share this Quick and Easy Bok Choy recipe from Food.com.
Author: rsnelling42
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering, and can be easily made a day ahead and popped into...
Author: UTOPIA8302
this recipe is from the metropolitan cafe in NJ. it's light and refreshing and compliments any asian meal
Author: chia2160
A nice rich and creamy taste! From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Author: BeccaB3c
Make and share this Napa Cole Slaw With Dill recipe from Food.com.
Author: dicentra
The Good News The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fiber-more than 20 percent of the FDA's daily recommendation....
This is another of my grandmother's recipes that was made on a regular basis on the Baxter Farm. We always have a surplus of cabbage from our garden in the early summer and this is how they usually end...
Author: Chef Curt
Having lived in Oaxaca for about 3 years, this recipe brings back fond memories. The aniseseed gives this salad a distinctly Oaxacan touch.
Author: Sharon123
Make and share this Kükü (Azeri Frittata) recipe from Food.com.
Author: MissLinguist
This is a recipe that Diamond Dallas Page featured on a video blog on YouTube https://www.youtube.com/watch?v=6OT6Uo9XZQs It isn't written down anywhere online and it is a great recipe. These are the measurements...
Author: blamonet
Make and share this Greek Salad With Bacon recipe from Food.com.
Author: Charlotte J
Make and share this Heirloom Tomato Greek Salad recipe from Food.com.
Author: threeovens
Make and share this Inside-Out Brussels Sprouts recipe from Food.com.
Author: Courtly
This wonderful salmon dish with its sweet and tangy sauce and lively fresh salad is suitable for special occasions. From a recipe by Bill Granger, one of Australia's top chefs.
Author: Daydream
Make and share this Greens With Feta and Red Onions recipe from Food.com.
Author: Lori Mama
What can be healthier than kale - I combined my favorite Asian seasonings to give it a different and delicious twist! I make this in the slow cooker, but you could easily do it on the stove top.
Author: SJRJA
Make and share this Pasta With Kale and Kidney Beans recipe from Food.com.
Author: Ppaperdoll
Make and share this Sweet and Tangy Cabbage Soup recipe from Food.com.
Author: Meghan Williams
This simple salad is good for light summer suppers or lunches. Prep time includes refrigeration time (30 minutes). Recipe source: Bon Appetit (October 1985)
Author: ellie_
Adapted from a recipe by Blake Royer at Serious Eats, which he got from Michael Schlow's cookbook _It's About Time: Great Recipes for Everyday Life_. http://bit.ly/guTzhh
Author: DrGaellon
This recipe comes from the cookbook Linda McCartney On Tour. It's very simple to make and very nutritious...not to mention delicious!
Author: Scarycarrie_ca
A different Caesar salad and it is from your grill! Great with any grilled meat. I use a Caesar dressing from this site.
Author: HappyGrandma
"I love serving a classic for a holiday and the varied colors and textures on here give it an American holiday feel to me.... I love the addition of the cranberries and the tangy blue cheese, but for me...
Author: Fisher Nuts
Made these the other day when we had a barbecue with all the trimmings! They were awesome!!! These sweet-savory glazed hot dogs were inspired by a dish Marcia Kissel from Food & Wine Magazine discovered...
Author: Manami
Make and share this Dilled Mushroom and Watercress Salad recipe from Food.com.
Author: That is Dr House to
Brussels sprouts are sauteed in butter, then roasted tomato and drizzled with a smoked paprika cream. This recipe comes from the Firefly Bistro in South Pasadena, California.
Author: threeovens
I am not a vegan or vegetarian but still really enjoy this recipe. It is similar to one I found on a vegetarian website, however, I made my own additions and now it is amazing! These are an awesome side...
Author: Valerie