Chili Spring Greens Recipes

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SPAM SPRING CHILI



Spam Spring Chili image

This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even the kids think so!

Provided by Mindi Bunch

Categories     Low Cholesterol

Time 32m

Yield 5 serving(s)

Number Of Ingredients 12

nonstick cooking spray
4 cloves garlic, minced
1 green bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 cup sliced green onion
3 (4 1/4 ounce) jars diced green chilies
2 jalapeno peppers, seeded and minced
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
2 (15 ounce) cans kidney beans
2 (10 3/4 ounce) cans condensed chicken broth, undiluted
1 (12 ounce) can Spam, cubed

Steps:

  • Coat large saucepan with nonstick cooking spray.
  • Saute garlic over medium heat 1 minute.
  • Add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
  • Stir in beans and broth.
  • Bring to a boil and cover.
  • Reduce heat and simmer for 10 minutes.
  • Stir in Spam.
  • Simmer 2 additional minutes.

Nutrition Facts : Calories 429.1, Fat 21.1, SaturatedFat 7.2, Cholesterol 48.3, Sodium 3053.6, Carbohydrate 37.3, Fiber 10.3, Sugar 8.2, Protein 25.1

SPRING CHILI



Spring Chili image

I know there are thousands of recipes for chili out there, but this is how I like to make it when spring comes and I can use the first herbs and veggies of the season.

Provided by apelsinjuice

Categories     Beef Organ Meats

Time 25m

Yield 1 pot of chili, 8-10 serving(s)

Number Of Ingredients 12

1 tablespoon unsalted butter
1 green onion, finely chopped
1 garlic clove, minced
1 tablespoon flat leaf parsley, finely chopped
1 lb ground sirloin
1/4 cup celery, chopped
1/4 cup white onion, diced
2 (16 ounce) cans chili beans
1 (28 ounce) can diced tomatoes
1/4 teaspoon cayenne pepper
2 tablespoons chili powder
salt and pepper

Steps:

  • Heat up a dutch oven on medium heat.
  • Melt 1 tablespoon of butter.
  • Chop the green onion, green part included, and put into pot. Stir and let cook 2 minutes.
  • Smash and peel one clove of garlic. Mince it very finely. Add to green onion.
  • Chop yellow or white onion and add it to the pot. Cook this all for 5 minutes.
  • Add ground beef. Cook, stirring occasionally, until browned.
  • Chop and add parsley and celery. Cook for 1-2 more minutes.
  • Add beans and tomatoes. Add 1/3 cup water if it's too thick.
  • Add spices. Add salt and pepper to your taste and stir thoroughly. Turn heat up to high.
  • Let it come to a boil and boil for 1 minute. Turn down heat and simmer, covered for 10 minutes.
  • Enjoy!

Nutrition Facts : Calories 340.5, Fat 11, SaturatedFat 4.5, Cholesterol 41.8, Sodium 537.7, Carbohydrate 39.9, Fiber 8.2, Sugar 4.2, Protein 22.3

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