Sheet Pan Ice Cream Cake Recipes

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ICE CREAM SHEET CAKE



Ice Cream Sheet Cake image

An easy recipe for homemade ice cream cake, filled with a crunchy cookie layer. Mix and match your favorite ice cream flavors or be brave and use your own homemade ice cream!

Provided by Lynn April

Time 1h15m

Number Of Ingredients 5

1 standard package of Oreos (36 cookies)
1/2 cup homemade magic shell (store bought is fine)
1 and 1/2 quarts vanilla ice cream*
1 and 1/2 chocolate ice cream*
1 recipe of homemade whipped cream

Steps:

  • Make room in your freezer for a 9" x 13" baking dish**. Set out your vanilla ice cream at room temperature.
  • Place the entire package of Oreos into a food processor and pulse until cookies form a fine crumb. Drizzle in the homemade magic shell until cookies are moist. Set aside.
  • Once your vanilla ice cream has sat out about 15 minutes, pour it into a large bowl and stir it with a large spatula to smooth it out. Once it is smooth and easily stirred, pour it into your baking dish. Spread the ice cream evenly into the bottom of the baking dish, making sure to fill in any holes and push ice cream into the very corners of your dish.
  • Sprinkle the cookie crumbs evenly over the vanilla layer, making sure to break up large cookie clusters with your fingers. Once you have used up all of the cookie crumbs, place baking sheet in the freezer to firm up, about 20 minutes. Set out your chocolate ice cream at this time.
  • Repeat step 4 with the chocolate ice cream, spreading the ice cream evenly over the cookie layer. Allow to set in the freezer, about 20 minutes.
  • While you wait for the cake to freeze, make your homemade whipped cream topping. Set aside until ready to use.
  • When your cake is firm, use a spatula to smooth the whipped cream topping over the chocolate ice cream layer. Decorate with sprinkles if desired. Allow to freeze completely in the freezer at least 12 hours, preferably 1 day. When you are ready to serve the cake, allow to sit at room temperature for about 5 minutes and use a very sharp knife to cut. Cover leftovers and store in the freezer up to 1 month.

23 SHEET PAN DESSERT COLLECTION



23 Sheet Pan Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 23

Sheet Pan Brownies
Cherry Pie Bars
Coca Cola Sheet Cake
Caramel Buttermilk Sheet Cake
Cherry Slab Pie
Peanut Butter Sheet Cake
Pumpkin Bars
Pineapple Sheet Cake
Kitchen Sink Cookies
Rice Krispies
Chocolate Texas Sheet Cake
Sugar Cookie Bars
Chocolate Chip Cookies
Cookies and Cream Sheet Cake
Valentine Chocolate Mu0026amp;M Sheet Pan Cookies
Sheet Pan S'mores
Sheet Pan Chocolate Almond Toffee
Lemon Texas Sheet Cake
Salted Caramel Chocolate Pretzel Bark
Sheet Pan Carrot Cake Bars
Cinnamon Roll Sheet Cake
Sheet Pan Pecan Pie
Candy Cane Sheet Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sheet pan dessert in 30 minutes or less!

Nutrition Facts :

EASY ICE CREAM CAKE



Easy Ice Cream Cake image

This recipe tastes great and can be made in a matter of minutes!!

Provided by KLONGMORE

Categories     Desserts     Frozen Dessert Recipes     Ice Cream Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 4

16 ice cream sandwiches
1 (16 ounce) container frozen non-dairy whipped topping
1 (12 ounce) jar chocolate fudge topping, room temperature
1 (1.5 ounce) bar chocolate candy bar, grated

Steps:

  • Place 8 of the ice cream sandwiches side by side in a 9x13 inch baking dish. Spread evenly with half of the hot fudge topping, then half of the whipped topping. Repeat with the remaining sandwiches and toppings. Sprinkle with grated chocolate bar.
  • Cover and freeze for at least 1 hour before serving. Keep unused portion covered and frozen.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 42.2 g, Cholesterol 20.4 mg, Fat 15.8 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 10.9 g, Sodium 96.2 mg, Sugar 31.5 g

SHEET PAN MEATLOAF



Sheet Pan Meatloaf image

This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.

Provided by thedailygourmet

Categories     Beef Meatloaf

Time 1h10m

Yield 4

Number Of Ingredients 9

1 pound ground beef
2 large eggs
¾ cup panko bread crumbs
¼ cup finely chopped onion
¼ cup BBQ sauce, divided
1 tablespoon Worcestershire sauce
1 tablespoon garlic powder
salt and freshly ground black pepper to taste
cooking spray

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
  • Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
  • Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
  • Slice meatloaf and serve with extra BBQ sauce if desired.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 20.4 g, Cholesterol 189.5 mg, Fat 33.3 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 13.2 g, Sodium 341.2 mg

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