This is the recipe I always make for New Year's Day. So many black-eyed pea recipes include ham, which you could add to this one, but we don't miss the meat because of the robust flavors of the kale, garlic...
Author: CinLin
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could easily be fit for four to six sides. Feel free to...
Author: Diana Moutsopoulos
A lovely dish very similar to a vegetarian New England boiled dinner adapted from The Food of Spain & Portugal as published in our local paper.
Author: Molly53
An assortment or vegetables and spices. Great with beef, chicken or by itself. My family enjoyed it and so did I :) ENJOY!
Author: Chef KittyKatAttack
Don't knock it till you try it! This is extremely low cal. If you use fat free cottage cheese you get 40 calories for 1/4 cup. Boullion cube is 5 calories and 3 cups of lettuce is under 20 calories. So...
Author: kate09
An addictive alternative made with nutritional yeast. Who would have thought that leafy green chips loaded with nutrients could be so addictive? Nutritional yeast is deactivated yeast; it's not alive and...
Author: Beyker
Although the ingredients sound unprepossessing; it is technique that makes this THE Salad. Be sure to pay attention to details to bring this to Olympian heights. Quantities give here assume that the salad...
Author: NcMysteryShopper
Make and share this Asian Napa Cabbage Salad recipe from Food.com.
Author: dicentra
Make and share this Suppertime Turnip Greens recipe from Food.com.
Author: KittyKitty
This is the best salad to serve with any italian dish, in my opinion. It is simple to make, with very few ingredients, and is so yummy!!
Author: Lingering_Dream
A popular side dish, especially with Greek dishes. Add some sliced grilled chicken, and you've got a meal.
Author: lucy k.
I've only begun to eat fennel and have decided this salad of my own invention is one of the ways I like it the most!
Author: JustJanS
Well I was browsing the website and I noticed no recipe for this dish so I just had to put up one. Trying to work out this recipe I have seen my family make without much effort so I hope I get all the...
Author: LetiBeti
Make and share this I Can't Believe It's Just Cabbage recipe from Food.com.
Author: mersaydees
This is a very easy and good salad. I have to make it every year for Thanksgiving. It is kind of sweet.... but it is great. But you can make it as sweet as you wish. Can't remember where I got the recipe.......
Author: sweethonesty24 Flem
This recipe is adapted from Alton Brown's Good Eats. You may use spinach, mustard greens, kale, or greens of your choice.
Author: Sharon123
NOTE: The amounts in this recipe are purely for Food.com. I did not measure and you can use whatever seems right to you. This is a grilled salad. Very easy to make. My husband sometimes substitutes Napa...
Author: gammy in tx
My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.
Author: Halcyon Eve
Make and share this Kidney Bean Salad recipe from Food.com.
Author: Charishma_Ramchanda
This is out of my old WW cookbook called 123 Success Recipe Collection, dated 1997.This side dish is packed with flavor and color. Serve it with chicken breasts marinated in a teriyaki-soy mixture for...
Author: teresas
A simple tasty salad for a summer evening or a light meal. The recipe comes from Womans Day Magazine. You can make you own croutons by baking cubed bread on a baking sheet in a 400°F oven about 5 minutes...
Author: Barb G.
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
Make and share this Napa Cabbage and Snow Pea Slaw recipe from Food.com.
Author: dicentra
This is a great side to any meat course. All the juices run together in a perfect combination. Just wonderful.
Author: jdawson
Yes! The romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken.
Author: Rita1652
This is a classic summer salad recipe. The recipe calls for Webb lettuce (England), also known as Romaine (US), or Cos (elsewhere). The salad is dressed with a yogurt dressing. From "The Great British...
Author: threeovens
This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats. A twist on the presentation of the Eastern Europen dish called Tsvikly. From...
Author: Leslie
I am obsessed with kale chips! I found this recipe on Meghan Telper's website. I've made them in the oven and also in the dehydrator and these are soooo yummy and healthy too! 1 bunch makes 4 small servings...
Author: Lilmsbritches
Make and share this Onion Vinaigrette Salad recipe from Food.com.
Author: Trisha W
Original Diet Cabbage Soup is posted here Recipe #281160 but I wanted it organic with no added soup mix or canned vegetables. This diet is derived from one given at the Sacred Heart Memorial Hospital for...
Author: Rita1652
Make and share this Thai Cabbage Salad recipe from Food.com.
Author: Brookelynne26
Make and share this Thai Noodle Stir-Fry recipe from Food.com.
Author: Nuttie Moo
Cooks' notes: • Pinwheels can be formed, but not cooked, 1 day ahead and chilled on a platter, loosely covered with plastic. • If you aren't able to grill, pinwheels can be broiled on well-oiled rack...
Author: Mooseybear
Cool and delicious, colourful, and choc full of vitamins and minerals. Try not to use substitutions. I explain about the cheese in the Directions. I'm not giving a recipe for the vinaigrette dressing,...
Author: Zurie
This delicious salad is from drfuhrman.com. I have simplified the instructions so it is a little easier to make. To chop bok choy: Trim the rough edge off the root ends of the bok choy, then cut across...
Author: Anne Sainz
This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with...
Author: Cookerof2
This is a vegan recipe for collard greens that is easy and fast.
Author: krs
A delicious deviation from the typical squash preparation, this recipe has kind of a nutty flavor with or without the nuts. Good as-is, but of course each person can salt and pepper their own serving to...
Author: Marcia
A rich, deep, "meaty" lasagna that will fool most meat eaters!!!! I use the food processor to do all the mincing. Here in Mexico I use requeson with a little crema Mexicana in place of the ricotta. The...
Author: davinandkennard
Make and share this Stir Fried Chinese Greens recipe from Food.com.
Author: dicentra
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES