Although throwing an ear of corn on the grill is perfectly fine why not try something different?? These are quick, easy and very flavorful. Feel free to switch up the seasonings to compliment whatever...
Author: Love to Eat
Crunchy toasted pecans and slices of creamy avocado and crisp salad greens. A lovely complement to pork.
Author: Hag chef
This is Rachael Ray's recipe and pretty much the salad I grew up on coming from an Italian family. The portions can be increased for larger groups. I love this simple and healthy salad. It is a perfect...
Author: Little Bee
This kale stir-fry is a great vegetarian meal! Serve over brown rice. Spinach or collard greens can be substituted for the kale. The peanut sauce is also great on its own.
Author: margaretj5
Main dish salad that feta cheese and kalamata olives give a Greek flair to. Found on Diabetic Living website. Submitting for ZWT9. Prep time doesn't include marinating time.
Author: Chef PotPie
A mixture of kale and spinach are cooked with onions and garlic, and then tossed with toasted cashews. Goes excellent with fish or chicken.
Author: Dawn
Make and share this Cream of Brussels Sprouts Soup recipe from Food.com.
Author: TishT
I got this recipe from a newspaper a few years ago, made it and been making it ever since. If you love your greens, you'll love this salad. I have also used other greens on different occasions. Your choice...
Author: Tisme
Only 4 ingredients in this recipe. I have not tried this yet but sounds promising. This is a Giada De Laurentiis recipe.
Author: cookiedog
Easy to make, this side dish adds a colorful green vegetable to a meal and is a bit spicy and tangy. My DH loves it. If you choose to substitute fresh garlic and/or gingerroot, cook them in the hot oil...
Author: artistclogger
I bought a large bag of kale and this recipe was on the back. I tried it and really enjoyed the sauce. I opted to leave out the almonds and cranberries, but it would be nice to dress it up. Enjoy! This...
Author: Sharon123
This is a good way to use up kale and zucchini. The tomatoes really add to the dish as well. This would be good with yellow squash also.
Author: KristiJoy
A quick, healthy salad with lots of flavor and crunch...and endless possible variations! (Adapted from the salad my family ate when I was growing up in San Diego--plus all of the salad bars I've been to...
Author: So Cal Gal
This is an authentic greek recipe' that i thought i would share with the community. it is a family recipe the we have enjoyed for many years. i hope you guys like it as well as we do.
Author: JIM GILBERT AKA JIM
Good enough for a special occasion. Recipe from Junior League of Nashville's Notably Nashville Cookbook.
Author: gailanng
A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this...
Author: januarybride
Make and share this Bruschetta With Chickpea Puree and Chopped Arugula Salad recipe from Food.com.
Author: dicentra
This is a very garlicky salad. A nice fast dinner. A slight adaptation from a recipe in "Weight Watchers Miracle Foods" cookbook. Each serving is 3 points as written. Though I suggest a tad more sauce,...
Author: ladypit
Make and share this Cranberry, Feta and Roasted Walnut Salad recipe from Food.com.
Author: Well-season Woman
A nice salad with the creamy & tangy taste of blue cheese bits mixed with sweet cranberries, lending some texture from the pecans.
Author: Gillian Spence
My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more green vegetables. He went back for SECONDS! Although...
Author: BeachGirl
I am obsessed with kale chips! I found this recipe on Meghan Telper's website. I've made them in the oven and also in the dehydrator and these are soooo yummy and healthy too! 1 bunch makes 4 small servings...
Author: Lilmsbritches
This is a tweaked recipe from a family friend. It's awesome and makes a huge serving; perfect for potlucks. If not eating immediately, I put the cheese, onion and lettuce in a ziploc bag, the chopped tomatoes...
Author: Messie Chef
I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It's such a comfort food for me.Sometimes I'll leave out the bacon and add ground beef. Sometimes I'll add some...
Author: FLUFFSTER
Make and share this Green Bean & Arugula Salad With Ricotta Salata recipe from Food.com.
Author: evelynathens
Crunchy, crispy and delightful! A nice salad to have with dinner or as a small lunch. Use your choice of flavored croutons. Simple and easy!
Author: Seasoned Cook
Make and share this Brussels Sprouts With Chestnuts recipe from Food.com.
Author: hectorthebat
Crisp curly endive and thin slices of apple in a honey dressing topped with roasted walnuts. Original recipe included 1/2 cup of dried cherries in the dressing but I have omitted them because I have never...
Author: ballarat
Adopted from the Clean Eating Magazine fall 2008, courtesy of ALSKANN in the Cookbook Swap (fall 2008) I love feta and kale. Never thought to put together. This looks scrumptious. The article aslo states...
Author: Chef1MOM-Connie
Who knew juniper berries are outstanding with cabbage? The cream mixes with the juices, turning into a thin sauce. Serve with noodles, rice, kasha, etc. Enjoy! Did you know juniper berries have been found...
Author: Sharon123
From Taste of Home, Nov 2013. "A tangy salad with romaine, celery and mandarin orange makes a cool companion for turkey."
Author: NELady
According to chef Andre Heimann of Andre's Cafe in Manhattan, and Andre's Hungarian Strudels & Pastries in Forest Hills, American' are not exposed to enough cabbage; they know cole slaw. This is his recipe...
Author: threeovens
The first time I had Potlikker (or Pot-likker) was at the famous Mary Mac's Tea Room in Atlanta (and the waiter accidentally spilled a whole bowl of it on my friend's sweater!) Despite that introduction,...
Author: Spice Boy
I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and...
Author: breezermom
This is a recipe taken from a Delia Smith cookbook Once cooked, it will keep warm without coming to any harm, and it will also re-heat very successfully. And, yes, it does freeze well so, all in all, it's...
Author: winterbaker
Make and share this Quick Kale With Bacon and Onions recipe from Food.com.
Author: dicentra
I brought this in to work and it disappeared quickly!! It can be kind of expensive to make but it is delicious!! It's great for sports parties, barbeques etc..
Author: Cookie Kake
Hey-if you have access to a grape vine and use grape leaves-why not make your own, or include a jar in your Christmas Basket.
Author: Diana Adcock
The combination of ramen noodles and cabbage make this salad a successful and "crunchy" combination!
Author: TishT
Make and share this Turnip Greens and Cornmeal Dumplings recipe from Food.com.
Author: Chefwmatt
Make and share this Soup Ramen With Shredded Beef recipe from Food.com.
Author: Hey Jude
Make and share this Easy, Delicious Coleslaw recipe from Food.com.
Author: LorenLou
This is a great tasting, easy to make salad that goes well by itself or on tacos! You can even simplify things even more by buying the bagged, ready to go cole slaw mixes in your grocer's produce dept....
Author: FLUFFSTER
This sounded like a really interesting salad and I usually enjoy red cabbage salads. I found this in the Christmas 2008 copy of BBC Good Food Magazine and I wanted to put it here for safe keeping.
Author: Sarah_Jayne
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". It isn't often that all of the recipes in an article are good, but this goes great with the Deviled...
Author: Toby Jermain
I love stir fry recipes, bok choy and thai food so I added a little bit of some of my favorite recipes together.
Author: Misha Bella
Greens with a real kick! I make these regularly to keep canned and ready for when I wanna serve them. Goes awesome with meatloaf or toted along to a pot luck. Enjoy!
Author: Heath Fuqua