Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
Make and share this Roasted Prosciutto-Wrapped Pear With Blue Cheese Cream recipe from Food.com.
Author: gailanng
While sifting through my recipe clippings, I came across this yummy dish I had not made in years. It has a rich, but not heavy, creamy sauce chock full of tasty things I almost always have on hand : cream...
Author: HeatherFeather
Brown sugar and red-wine vinegar glaze this traditional Easter ham. Mint lends coolly aromatic appeal.
Author: ElizabethKnicely
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher for a cured leg and follow their cooking instructions...
Author: Donna Hay
This is a favorite recipe for Sunday dinner in our family. This versatile sauce can also be used on chicken, pork and fish!
Author: DallasDiva22
Coffee is a great way to enhance a host of savory dishes. I have yet to try this, but am eager to do so. From Good Food Magazine, January 1988.
Author: JackieOhNo
Sounds gross, right? This is a traditional British dish. It is made with a joint of bacon, which is known as fresh ham in the US. It is also good served cold in leftovers.
Author: threeovens
This is a delicous soup for using your leftover ham, or I sometimes buy the already diced ham at my grocery store.
Author: Sooz Cooks
Addictive ham and nutty Manchego cheese croquetas (I call them croquettes) that can be made ahead and quickly fried at the last minute. This recipe was entered in the contest for Your Best One-Bite Party...
Author: gailanng
Make and share this Potato, Ham and Cheese Salad recipe from Food.com.
Author: evelynathens
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Author: jdthoma03
The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my freezer. There are so many great uses and this is...
Author: SarasotaCook
Author: Bettina Ciacci
Make and share this Balsamic-And Dijon-Glazed Ham With Roasted Pearl Onions recipe from Food.com.
Author: yooper
Make and share this Thyme and Honey Glazed Ham recipe from Food.com.
Author: Chef mariajane
Author: Marlena Spieler
Author: Maggie Ruggiero
This is a wonderful warm soup to warm the heart in these last cold days of winter. Being in Wisconsin, warm soup is always a welcome thing. This is a very simple amish soup, so it has very simple ingredients....
Author: LilPinkieJ
Change things up by adding some heat to your honey-glazed ham. Just a few minutes of your time and you can walk away while your Instant Pot® or multi-functional pressure cooker does the rest.
Author: Soup Loving Nicole
Author: Jeanne Thiel Kelley
Cook up quick and easy bacon just before gathering at the table. Maple syrup and butter add a thick and delicious glaze to the meat.
Author: Land O'Lakes
This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.
Author: Dreamer in Ontario
Make and share this Weight Watchers Chicken Cordon Bleu recipe from Food.com.
Author: TracyFL
Wondering what to do with leftover ham and need to feed a big crowd? Here's your answer.
Author: kenlynkaye
My Mom found this recipe in a Benson and Hedges cookbook, around 20 years ago. It's a little work but, believe me, it's worth it. I always requested her to make this dish on my birthday.
Author: Hey Jude
This is one of my favorite soups to make because it is flavorful, relatively quick, and inexpensive. My mom found this recipe in a community cookbook a few years back, and we've been loving it ever since!...
Author: Heather Ribblett
This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later.
Author: bmcnichol
I was tired of using the cola ham glaze that I had made so many times in the past, so I created this glaze on a ham we made during Thanksgiving. This ham was so popular that I am making the same exact...
Author: Jess
This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge...
Author: Goose Hollow Farm
This traditional French sandwich is topped with a classic Mornay sauce (a béchamel sauce with cheese).
Author: Marlena Spieler
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Author: Diana Adcock
Make and share this Brown Sugar Honey Baked Ham recipe from Food.com.
Author: looneytunesfan
Wonderfully comforting, healthy, and easy to make soup. From the Canadian Heart and Stroke Healthy Living Calender for 2006 (called "Winter Warming Soup".
Author: CassiaDawn
This combination of rich smoky ham, tangy mustard, melty cheese, and ripe tomato is perfect for a lavish breakfast with a fried egg or served with a bowl of soup.
Author: Rebekah Peppler
Taken from Grandma's Kitchen, posted for safekeeping. To make this a more filling meal, serve with fresh homemade bread. For an interesting twist, cut the tops off of small, round loaves of bread, and...
Author: cellogirl2
This a fantastic main meal salad. When in season, during may, try to use delicious home grown asparagus.
Author: Lene8655
Make and share this Glorified Potato Casserole recipe from Food.com.
Author: akgrown
Make and share this Pineapple Ham Casserole recipe from Food.com.
Author: Recipe Junkie
Make and share this Dijon Marmalade Glazed Baked Ham recipe from Food.com.
Author: dicentra
Alexis Soyer invented this dish at the Reform Club - maybe the late arrival of a tricky and hungry club member, as well as an ingenious chef who had to make the most of what he had in his kitchen, might...
Author: French Tart
It's impossible to describe the flavor of this ham. I use dark brown sugar when I do this and real maple syrup. This is my Easter ham, Christmas ham and, if I do a ham for Thanksgiving, it's my Thanksgiving...
Author: TPubmgjbd
Title says it all. Haven't actually tasted this yet, just put it together using a little bit from this recipe and a little bit from that recipe. It smells good, though. Just wanted to get it down before...
Author: Cats Pajamas