Uses convenient frozen pierogies (Mrs. T's brand) for an all-in-one casserole. The mini "'Rogies" work best, but the regular size are OK too.
Author: Parsley
This is one of the easiest appetizer recipes EVER, yet so tasty I am asked to make them over and over! The filling can be made a day ahead, which is really helpful during the busy holiday season. They...
Author: TinyBubbles
Recipe courtesy of allrecipes.com and Alison Skaff Straub. I was afraid it would taste to sweet, but surprisingly it wasn't. Good stuff. Serving size is estimated.
Author: AmyZoe
You're taking this Antipasto Breakfast Bake from Delish.com to your next brunch.
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it...
Author: PSU Lioness
Make and share this Roasted Asparagus With Pancetta recipe from Food.com.
Author: PalatablePastime
This is a killer way to use up some of that left over ham you've got. Impress your family with this easy and yummy recipe. An authentic taste of Burgundy direct to your kitchen. It is a good party recipe,...
Author: TJW2725
I was just playing with soup and it turned out fantastic. I wasn't able to keep enough around to freeze any, so next time I'm doubling the recipe.
Author: Abi Fae
This was on a magazine cover years ago and I just thought it looked yummy. Simple too, just a few ingredients. I have used bone-in ham and even canned ham when funds were tight.
Author: chilepepper1231
Make and share this Asparagus, Ham, and Gruyere Soup recipe from Food.com.
Author: ratherbeswimmin
This dish, made with leftover Christmas ham, starred at a post-holiday brunch with friends. Both adults and kids gobbled it up and came back for seconds. I'm told the recipe originally came from the side...
Author: Glo
I took a couple recipes and tweaked them into this one and it went over really well! So easy. We baked the ham for 4 hours on high and it wasn't dry at all.
Author: WI Cheesehead
Using the spices (that would make Pancetta) on the ham give it a fairly authentic flavor. This gives this Carbonara a little zing. When I first looked at the ingredients, I thought, "Really?", but it is...
Author: kstrating
All true patriots love this thick, tender meat sandwich. For anyone who loves meat and America. This is a serious recipe my great great grandfather William Abersworth created while exploring the California...
Author: PonchoSam
5-Ingredient Fix Contest Entry. These Ham cups are the perfect finger food for any party! Since they are tiny little cups, they are completely portable as your guests smile with delight! These were at...
Author: brettsorensen
Author: Marlene Van Beek
This looks really good. Plan ahead, beans have to be soaked in water overnight. I hope you enjoy this recipe, from my Pol Martin cookbook.
Author: daisygrl64
Make and share this Bavarian Christmas Ham in the Fireplace recipe from Food.com.
Author: drhousespcatcher
These stuffed pita are a great use for leftovers! I combined a couple of different recipes to come up with this mixture. The almonds and grapes really compliment the ham. You may also use chicken or turkey...
Author: SLAUSON
Here's a delicious recipe for the holidays! What's better than ham and raisins and pineapple, brown sugar, and, well, just read the recipe! LOL! Times do not include heating time for ham.
Author: FLUFFSTER
Make and share this Pollo Alla Montanara (Chicken in Wine Sauce) recipe from Food.com.
Author: Recipe Junkie
A family favourite and great way to use up leftover ham. I serve it with garnishes like sour cream, grated Cheddar, chopped tomatoes, hot sauce and cilantro.
Author: Lille
This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.
Author: Brandi Lakies
This was my cousin's recipe that was one of my favorites from childhood. The flavors are wonderful and the meal is so quick to put together. Just add a nice salad, crusty bread and a glass of italian red...
Author: Expat in Holland
This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to...
Author: SURELEE
Been using this internet found recipe for several years. Only way I do ham anymore. Been using store bought hams, either ones claiming low salt or soak in water first to reduce the salt some. Score the...
Author: Comedie
Make and share this Ww 4 Points - Savory Potato and Ham Chunks recipe from Food.com.
Author: mariposa13
Make and share this Ham with Raisin Sauce recipe from Food.com.
Author: Jenny Sanders
Make and share this Orange and Clove Roast Ham recipe from Food.com.
Author: Aguslawa
Ham isn't MY favorite meat, but when combined with the ingredients here, my family really enjoys it!
Author: Sydney Mike
Make and share this Linda's Zesty Ham Potato Salad recipe from Food.com.
Author: Lindas Busy Kitchen
Make and share this Wagon Wheels With Baked Ham and Creamy Mustard Dressing recipe from Food.com.
Author: dicentra
Make and share this Slow Cooker Split Pea Soup recipe from Food.com.
Author: futuredude
A simple, hearty soup that tastes even better the next day. My mother made this soup every time we had a bone-in ham while I was growing up. I was surprised not to find a recipe for this soup here already,...
Author: Halcyon Eve
Stuffed cabbage. I saved this from who knows where and if you do, tell me. Here is the story that goes with it. "This is an amazing recipe -- absolutely wonderful. It is a recipe from Melrose Plantation...
Author: drhousespcatcher
I adapted this recipe from one I got off Weber.com. The combination of the ingredients produces a very unique taste and the Ham Steaks turn out moist and flavorful. I did adjust the cumin back to 1 1/2...
Author: Barbara In Florida
This hearty meal combines an Asian favorite with the flavor of New Orleans. For well-chilled rice, prepare Zatarain's Jambalaya Mix the day before.
Author: Zatarains
This is my adaptation of a recipe from and old Sunset Homemade Soups cookbook. It is a great way to use leftover ham. A bowl of this steaming hot soup and some corn bread are really comforting and filling...
Author: Deb from Ca
Make and share this Ham and Corn Custard recipe from Food.com.
Author: Barb in WNY
You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once...
Author: B L