I would imagine at some point this came from someone outside of my family, but no one remembers who. If you prefer, use four peeled and cooked potatoes, sliced.
Author: Chef at Heart
I often cook this for either Christmas Day (for a change from turkey etc) or for Boxing Day. We love it with creamed potatoes (Scandinavian style, but I'm sure Lyonnaise potatoes would go really well)...
Author: Lou van
Good appetizer or as a snack or serve with soup. Very easy and quick too for times when company is coming-SOON!
Author: Dawn399
This melt in your mouth casserole is a must during the holidays. Prep time seems like a lot but most of the work here is done in the crock pot.
Author: cervantesbrandi
Make and share this Caribbean Spinach, Crab & Ham Soup recipe from Food.com.
Author: James Craig
This was served at a family reunion and was Deelish! I found it on pilsbury website and wanted to share with you. This doesn't stay around long at my house.
Author: Sweetchaos
Fragrant and sophisticated, a pesto topping helps make this pizza special. Easy to make and very tasty.
Author: MarieRynr
Belgian endive or chicory is not a vegetable that will be liked by everybody. It being slightly bitter puts it in the category for an acquired taste. The recipe is based on 2 pieces per serving, so if...
Author: PetsRus
A delicious and old fashioned recipe for ham.
Author: Lynn / Turnips 2 Tangerines
Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. I like to add chiles to about half of them. One can for four of them or two cans to do all eight.
Author: Steve Francis
The amount of liquid, and cooking time, should reflect the cooking instructions for your rice. Uncle Bens, which we had on hand, called for 1 1/3 cups liquid. This is why these exact amounts are listed...
Author: WhisperFate
A unique pizza made with BBQ sauce, rather than your traditional pizza sauce. I believe pizza is a personal choice as far as toppings go. This is how my family enjoys this pizza, but feel free to add or...
Author: Molly
High-quality ingredients make this homey favorite extraordinary. For a weekend brunch, this dish sure hits the spot. Complete your brunch with strong coffee and toast with fresh jam.
Author: Lola
I was cleaning up and came across a tablet of hand written recipes that I had copied down from somewhere. I don't remember where they came from but I thought I should put them here for safe keeping. I...
Author: Zaney1
What a treat! You don't often find Canadian bacon on pizza, but it's delicious, and a 6 oz package won't stretch your wallet too far. You can also use sliced ham in place of the Canadian bacon. (From Betty...
Author: PSU Lioness
Received this in an email from gourmet_recipes_from_around_the_world. It is versatile & adapts well to whatever seafood, sausage or ham you have on hand (or don't as the case may be). Add the file powder...
Author: Busters friend
Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family.
Author: Angela Hamilton
A coat of flour and seasonings before roasting is one reason this ham is so delicious. We always do a ham as well as a turkey for Christmas dinner and this is the way we do it.
Author: MarieRynr
Make and share this Ham Steak With Apples & Cranberries recipe from Food.com.
Author: conniecooks
Make and share this Cauliflower and Ham Gratin recipe from Food.com.
Author: dicentra
This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.
Author: PalatablePastime
Make and share this Ham & Cabbage Quickie recipe from Food.com.
Author: Douglas Poe
For a hearty, homely meal try Alan Coxon's tasty recipe for gammon, served with a tasty cheese sauce.
Author: English_Rose
A good neighbor gave me this recipe and I was surprised that I really enjoyed it because I don't like the taste of beer.
Author: Beeks
A twist on the typical quesadilla that will help start your day!
Author: mjfara
My 14 year old said "pretty good" much better than a plain ham sandwich.
Ham and macaroni -- what an excellent way to use up leftover ham from Easter or whenever. This dish is easily put together and tastes just yummy! I got the recipe at the TOH website, posted by Kathy.
Author: Lorraine of AZ
I had some wonderful asparagus that I found at a farmer's market that I wanted to use as a main dish. I found a recipe for an asparagus casserole that looked intriguing. I didn't have as much fresh asparagus...
Author: Tammi
Make and share this Bow Ties Alfredo With Ham and Peas (Or Broccoli) recipe from Food.com.
Author: RecipeNut
Quick to put in the freezer for a fast meal. The flavor is great! This recipe comes from 30 Day Gourmet.
Author: Lvs2Cook
Make and share this New Year's Black Eyed Peas recipe from Food.com.
Author: Chef Cheryl of Colo
Slow cooked ham and cheesy potatoes with corn and bell pepper.
Author: MARYLEEJ
Make and share this Polish Baked Ham Stuffed Mushrooms recipe from Food.com.
Author: Nana Lee
This grilled cheese uses creamy plain Havarti, honey ham slices, and spinach on potato bread.
Author: Katie
I modified this recipe from a very old cookbook (dated 1890).
Author: MIKAZUKI
This is a satisfying dish to make and is just the right size for my husband and me. Quick, easy and delicious. It allows itself to be doubled easily if you want to feed more than two.
Author: MarieRynr
This is delicious. Recipe courtesy of www.barefeetinthekitchen.com and loosely adapted from Bon Appetit via Epicurious.
Author: AmyZoe
I made my own homemade cranberry sauce instead of using canned. This is the most delicious ham I've ever made. Sue Seymour of Valatie, New York says she serves this for brunch and dinner at family reunions,...
Author: AmyZoe
Make and share this Ham and Bacon Lasagna recipe from Food.com.
Author: Pinay0618
Make and share this New Hampshire Mapled Ham and Potato Salad recipe from Food.com.
Author: ratherbeswimmin
A new twist on a classic dish, made with Montreal smoked meat, a smoky beef, and Canadian bacon. In our house, we usually eat the au jus after we're done dipping our sandwiches in it.
Author: kinkylogic
This Spanish appetizer course is adapted from the September 2010 Issue of Bon Appetite. Cut the melon slices into pieces, but leave it attached to the rind. This gives the dish a rustic presentation and...
Author: Chef Regina V. Smith
Soup is wonderful when the weather outside is cooling off, and we need something to warm our insides. This soup says COMFORT and is sure to please anytime you feel like having some! Great served in a bread...
Author: Lindas Busy Kitchen
This is the recipe I use for making 36 pints of soup we use all year long. Minus the cost of the jar it cost me about $0.70 a jar to make including the lid.
Author: Tarlain