SLOW COOKER HOPPIN JOHN
Using a slow cooker makes easy work of this classic, long-simmered, delicious southern dish. Serve over cooked white rice.
Provided by carina
Categories Soups, Stews and Chili Recipes Stews
Time 13h15m
Yield 6
Number Of Ingredients 11
Steps:
- Place black-eyed peas in a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse.
- Pour 6 cups water into a pot; add ham hock. Bring to a boil, reduce heat to medium-low, and simmer until meat is tender, about 1 hour. Transfer ham hock to a plate to cool and reserve 4 cups of the cooking liquid.
- Layer soaked peas, andouille sausage, onion, celery, and garlic in the bottom of a slow cooker. Remove meat from ham hock and add meat to slow cooker. Sprinkle bay leaves, cumin, salt, and red pepper flakes over the top. Pour reserved cooking water over peas mixture.
- Cook on High until peas are tender, at least 4 hours.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 51.7 g, Cholesterol 55.1 mg, Fat 24.2 g, Fiber 9 g, Protein 30.9 g, SaturatedFat 8.2 g, Sodium 754.7 mg, Sugar 7.1 g
HOPPIN' JOHN
Steps:
- Soak black-eyed peas in cool water for at least 6 hours. Rinse before using.
- Heat butter in a large pot over medium-high heat. Add onion, garlic, green pepper, and celery and stir. Cook for 3 to 4 minutes. Stir in soaked beans, then add chicken broth, ham hock, salt & pepper, and cayenne to taste. Bring to a boil, then reduce heat and cover the pot for 30 minutes.
- After 30 minutes, check the liquid level; if it's too soupy, cook with the lid off for another 15 minutes or so. If it's too thick, splash in a little more broth. Stir in vinegar, then taste for seasonings. Add more spice if needed.
- Serve over white or brown rice, making sure to get plenty of the cooking liquid spooned over the top. Or, you may mix the bean mixture with the rice before serving.
- Variations: Add red bell pepper, canned diced tomatoes, diced jalapenos, diced ham (instead of ham hocks), or sliced bacon (instead of ham hocks). Stir in torn-up kale when 5 minutes of cooking time remain. You can also use canned, drained black-eyed peas if preferred. Just use diced ham instead of ham hock and a little less broth, as peas won't need to cook as long.
SOUTHERN HOPPIN' JOHN
This is a quick and easy side dish that will become a favorite of your family.-Anne Creech, Kinston, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; discard all but 2 tablespoons drippings. Saute pepper, celery and onions in drippings until almost tender. Add rice, water and seasonings. Cover and simmer 10 minutes. Add peas and bacon; simmer 10 minutes longer. Discard bay leaf.
Nutrition Facts : Calories 343 calories, Fat 15g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 448mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.
HOPPIN' JOHN
I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!
Provided by Daisy
Categories Meat and Poultry Recipes Pork
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pan place the peas, ham hock, onion, red pepper, salt and pepper. Cover with water and bring to a boil. Reduce heat to medium-low and cook for 1 1/2 hours.
- Remove ham hock and cut meat into pieces. Return meat to pot. Stir in the rice, cover and cook until rice is tender, about 20 to 25 minutes. Season to taste with salt and pepper. Sprinkle shredded cheese over top, if desired. Serve
Nutrition Facts : Calories 474.9 calories, Carbohydrate 64.1 g, Cholesterol 60.9 mg, Fat 9.3 g, Fiber 5.4 g, Protein 33.6 g, SaturatedFat 4.9 g, Sodium 618.5 mg, Sugar 4.5 g
HOPPING JOHN (MODIFIED)
The amount of liquid, and cooking time, should reflect the cooking instructions for your rice. Uncle Bens, which we had on hand, called for 1 1/3 cups liquid. This is why these exact amounts are listed in the recipe. Depending upon the rice you choose to use. The liquid you need may differ. I wouldn't use a "sticky" rice in this recipe. It would probably not turn out well. Note: I didn't have to use any salt. The ham broth I chose and the Canadian bacon (I felt) brought more then enough salt to the dish. I, and my family, have all kinds of different serious food allergies. [Corn, dairy, and everything in the onion family, as well as celery! Boo! :( ] This makes cooking one meal the whole family can enjoy very difficult to say the least! This recipe may not be for everyone, but we enjoy it, I hope someone else might find it tasty as well. Feel free to use whatever beans you like too! I've made this with Pinto beans and it's come out wonderfully as well!
Provided by WhisperFate
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the 1 cup ham broth if using a base, or bullion. Make sure the base is well dissolved before adding to cooking pot. (I used 1 teaspoons Penzy's ham base to 1 cup water.).
- Chop Canadian Bacon into small pieces so you will get a little in each bite. Drain and rinse black eye peas. Set both aside.
- Add 1/3 cup water to pot, add prepared ham broth, and add the half cup of uncooked rice. Bring rice liquid to a boil over medium high heat, then stir in black eye peas and ham. As soon as rice liquid returns to a boil, cover pot, reduce heat to a simmer, and cook to rice directions. (Uncle Bens was 20 minutes. Your time may be slightly different.).
- NOTE: If your rice mixture looks too dry near the end, you can mix in a little water, or ham broth to make it more moist. If it's way too wet you can uncover mixture, stir, and cook a little longer until some of the excess moisture evaporates.
Nutrition Facts : Calories 172.3, Fat 0.8, SaturatedFat 0.2, Sodium 329.3, Carbohydrate 34.3, Fiber 4, Protein 6.8
BEEFY HOPPIN' JOHN - HOPPING JOHN
Hoppin john is a famous Southern dish made with black-eyed peas and rice and usually served with rice as a side dish. The addition of beef strips transforms it into a hearty main dish. From an old newspaper clipping.
Provided by Molly53
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef strips in lard or oil; sprinkle with next three ingredients.
- Add 1 1/2 cups water; cover tightly and cook slowly 30 minutes.
- Remove meat and set aside; add rice, celery and onion to pan liquid.
- Return meat to pan and add peas and tomatoes.
- Cover tightly and continue cooking slowly until rice and meat are done, adding additional water if needed to prevent scorching, about 45 minutes.
Nutrition Facts : Calories 232.7, Fat 5, SaturatedFat 1.9, Cholesterol 4, Sodium 1001.9, Carbohydrate 40.4, Fiber 4.2, Sugar 2.9, Protein 6.4
More about "hopping john modified recipes"
CLASSIC HOPPIN' JOHN RECIPE | SOUTHERN LIVING
From southernliving.com
5/5 (11)Total Time 1 hr 30 minsCategory Soup
- Cook bacon in a Dutch oven over medium-high, stirring occasionally, until starting to crisp, about 10 minutes. Add celery, onion, bell pepper, garlic, thyme, black pepper, cayenne, and 1 teaspoon of the salt. Cook, stirring occasionally, until onion is tender, about 8 minutes. Add broth and black-eyed peas and bring to a boil over medium-high. Reduce heat to medium-low, and simmer until peas are tender, about 40 minutes. Drain pea mixture, reserving cooking liquid. Return pea mixture and 1 cup of the cooking liquid to Dutch oven. Cover to keep warm; set aside.
- Heat oil in a medium saucepan over medium-high. Add rice and cook, stirring often, until fragrant and lightly toasted, 3 to 4 minutes. Stir in 3 cups of the reserved cooking liquid and remaining 1⁄2 teaspoon salt. Bring to a boil, and reduce heat to medium-low; cover and cook until rice is tender, 15 to 18 minutes. Fluff rice with a fork, and gently stir into pea mixture in Dutch oven. Stir in remaining cooking liquid, 1⁄4 cup at a time, until desired consistency is reached. Sprinkle servings with sliced fresh scallions.
19 OF THE BEST HOPPIN’ JOHN RECIPES FOR THE NEW YEAR
From redbeansanderic.com
Estimated Reading Time 4 mins
HOPPIN JOHN RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
HOPPIN' JOHN {VINTAGE RECIPE} - MODERN RETRO WOMAN
From modernretrowoman.com
HOPPIN JOHN RECIPE {QUICK & EASY} – WELLPLATED.COM
From wellplated.com
EASY CAJUN HOPPIN' JOHN RECIPE RECIPE - MY KITCHEN …
From mykitchenserenity.com
AUTHENTIC HOPPIN’ JOHN RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOPPIN’ JOHN RECIPE WITH SLOW COOKER INSTRUCTIONS
From savoringthegood.com
HOPPING JOHN | COOKSTR.COM
From cookstr.com
HOPPIN' JOHN - THE SEASONED MOM
From theseasonedmom.com
HOPPIN' JOHN - CULINARY HILL
From culinaryhill.com
HOPPIN' JOHN - SMARTYPANTSKITCHEN
From smartypantskitchen.com
RECIPES | HOPPIN' JOHN'S
From hoppinjohns.com
HOPPING JOHN RECIPE | MYRECIPES
From myrecipes.com
HOPPIN JOHN RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
TRADITIONAL HOPPING JOHN - ROBERT F. MOSS
From robertfmoss.com
WHAT TO SERVE WITH HOPPIN JOHN? 8 BEST SIDE DISHES
From eatdelights.com
BLACK FOLKS SOUL FOOD HOPPIN JOHN RECIPE
From thesoulfoodpot.com
CLASSIC HOPPIN’ JOHN - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
HOPPIN' JOHN RECIPE | HOPPIN' JOHN'S
From hoppinjohns.com
HOPPIN' JOHN RICE RECIPE - EASY RECIPES
From recipegoulash.cc
HOPPIN JOHN | BAD MANNERS
From badmanners.com
HOPPIN JOHN - IMMACULATE BITES
From africanbites.com
HOPPIN' JOHN WITH MUSTARD GREENS RECIPE | MYRECIPES
From myrecipes.com
HOPPING JOHN RECIPE
From gardenweb.com
HOPPIN' JOHN RECIPE | BON APPéTIT
From bonappetit.com
HOPPIN’ JOHN RECIPE
From recipes.net
HOPPIN' JOHN {SOUTHERN-STYLE} - SPEND WITH PENNIES
From spendwithpennies.com
HOPPIN' JOHN - CLOSET COOKING
From closetcooking.com
HOPPIN' JOHN RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOPPIN' JOHN RECIPE - MASHED.COM
From mashed.com
HOPPIN JOHN RECIPE - GET COOKING INGREDIENTS - THE PIONEER …
From tpwrecipes.com
HOPPIN JOHN: QUICK, EASY, & HEALTHY - WE WANT VEGGIES
From wewantveggies.com
HOPPIN' JOHN - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
CROCK POT HOPPIN JOHN : A SPIN ON A TRADITIONAL FAVORITE
From conservamome.com
HOPPIN’ JOHN RECIPE - BBC FOOD
From bbc.co.uk
HOPPIN' JOHNS (SOUTHERN BLACK-EYED PEAS) - THE DEFINED DISH
From thedefineddish.com
HEALTHIER HOPPIN' JOHN RECIPE - COOKING CHAT
From cookingchatfood.com
HOPPIN JOHN RECIPE - THE HENRY FORD
From thehenryford.org
HOPPIN JOHN RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love