I had some leftover ham that I didn't know what to do with and lets.eat Chef# 189616 came up with the idea for this recipe. And SarasotaCook Chef #132978 came up with the name. Thanks to both of you for...
Author: Chef shapeweaver
This is a simple hearty soup that is just perfect in cooler weather. This comes together quickly, but tastes like it has been simmering for hours.
Author: Ginny Sue
This creamy, chunky, cheesy, smoky, spicy soup will warm up anyone on a cold night! Total Comfort food! "Will soothe any soul"! I used roasted garlic but fresh will be great too. Take note I used no salt...
Author: Rita1652
My nieces favourite pasta dish. Wonderfully quick for a hungry little girl. Not truly carbonara, but close enough.
Author: samcp4
I adopted this recipe in Aug. 2006; it originally was posted by CBW. I love these, and DH loves to dip them in spicy mustard. CBW's original comments: "Found these in a Pillsbury Cookbook and have made...
Author: newspapergal
This cheese-filled ground ham and pork loaf makes a kid-pleasing meal for family dinners.
Author: Land O'Lakes
I found this recipe on Basic-Recipes.com and it sounded very good. Cabbage is one of my favorites and along with ham and apples you cant go wrong.
Author: lauralie41
Apple, bacon, and deli meat wrapped in a tortilla. This recipe is the invention of the resourcefulness of my husband and a family favorite.
Author: ApronFan
This is a delicious way to use leftover Easter ham. It makes a nice brunch dish, especially accompanied by hot buttered biscuits.
Author: Claudia Shepardson
A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!
Author: Kate Holmgreen
From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.
Author: pigtailone
Usually served at Christmastime, however, tasty year round. From Swedish Foods web site. Prep time does not include pre-baking the ham, if needed.
Author: Caroline Cooks
Make and share this Doctor Polynesian's Jammin' Ham 'n' Spam recipe from Food.com.
Author: PalatablePastime
Made this for several holidays and it's always a big hit. Not only is it simple, fast, and easy to put together, but it's perfect for a busy weekday. I turn on the slow cooker before I leave for work and...
Author: Kathy Stuart Dobson
This is so good over rice. Make them smaller for great appetizers. Wonderful way to use leftover ham.
Author: MizzNezz
Mix it up this year with popular Canadian chef Chuck Hughes. He has some colourful twists on seasonal classics, with recipes that use the leftovers and help you cut down food waste.
Author: maryjjohnson34
Make and share this Honolulu Ham and Papaya Kebabs (Appetizers) recipe from Food.com.
Author: Olha7397
Love the funny names that the British have for their foods. This one is really good and rich tasting! I will boil the chicken etc in the evening then chill the broth overnite. Next day I will skim and...
Author: LAURIE
I had some mish-mash left in the cupboard and threw this mixture together. I get my "sparkling pomegranate juice" at Trader Joes (only $1). My kids loved the taste and the smell of it cooking.
Author: haskinsfam
Make and share this Fettuccine With Ham and Mushroom Sauce recipe from Food.com.
Author: lazyme
This is my variation on Recipe #496767 the winner of the #5fix contest winner, using shredded potatoes instead and Recipe #25653 Condensed Cream of Soup Mix. I also changed the assembly method. We really...
Author: LaraKN
I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes,...
Author: GRAMMYROSE
Fruit is an often overlooked ingredient for a good salad, and the inclusion of nectarines in this one makes it an absolute winner. It's delicious and is great as a starter, or an accompaniment to a main...
Author: Delete_
Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion).
Author: Karen Karsten
I grew up on these delicious, sweet, and tangy barbecue sandwiches made from chipped deli ham. This dish is a staple in Western Pennsylvania, although each family seems to have its own way of making them!...
Author: Nanner
I really like the green French lentils in this. I find they hold their shape better and have a slightly peppery flavor. If you use brown lentils, you can decrease the cooking time by about one hour. For...
Author: Chandra M
Our play on the famous horseshoe sandwich, Farmland-style. We gave this signature dish the works.
Author: Farmland
I can't wait for fall! I crave this soup, and it's so good and different with the sour cream and fresh lime condiments.
Author: Chef Dine
This juicy, festive ham will be the centerpiece of your family's holiday feast.
Author: Grimm's Fine Foods
This recipe came from Cuisine Jan/Feb 2001. It's a lot of work, but worth the extra work because it's delicious. I've made it for company with no leftovers. The preparation time doesn't include rising...
Author: AmyZoe
A unique, dainty appetizer that your guests are sure to remember. Provided by the Southern Living "Low-Fat, Low-Calorie cookbook.
Author: jonesies
Had this dish somewhere and had been craving ever since. Unable to find the recipe, put together my own and it turned out just as I'd hoped. The key is the saltiness of the Smithfield ham. No canned mushrooms...
Author: ebbtide
A Russian soup that is great for hot summer days, as opposed to most soups which are better in Winter
Author: KittyKitty
This is a favorite on Easter. Everyone kept going back until the ham was gone. They loved this glaze which, by the way, I got from a church member.
Author: Beverly McDonald
5-Ingredient Fix Contest Entry. A great casserole for weekday dinners, fix ahead and freeze or make from scratch. I learned this from my mother and my grandmother and my family really likes this! My son...
Author: mansker39a
This recipe requires four hours and twenty minutes, and results in the most delicious ham I have ever tasted. Burgundy wine may easily be substituted for the Sangria. and other fruit juices may be added...
Author: Mary Glenn
This quick and easy, one-pot recipe will make your next breakfast feng shui by shifting variety and flavor into overdrive for your morning meal.
Author: spicket25
Make and share this Country Ham Rolls With Orange Mustard recipe from Food.com.
Author: ratherbeswimmin
This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
Author: Pam
My recipe is a little different then others posted on zaar. My DH used to stop at truck stops for lunch and this was always his favorite "special of the day".
Author: mommyoffour
From Tastes for All Seasons by Crye-Leike, a cookbook sent to me in the Feb '09 cookbook swap by my partner, breezermom!
Author: NELady
Make and share this Stuffed Prosciutto Balls recipe from Food.com.
Author: English_Rose
Make and share this Ham and Broccoli White Lasagna recipe from Food.com.
Author: Sasha B
Store-bought gnocchi and marinara sauce make an easy and delicious skillet dinner. Served with a fresh salad, this recipe has all the qualities of a fantastic Italian dish. A friend of mine showed me this...
Author: NATHALIE1
Make and share this Ham Upside-Down Casserole recipe from Food.com.
Author: CJAY8248