Author: Karin Korvin
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat market, I order ground ham and pork from a local...
Author: Deb
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might...
Author: WiGal
Slow cooked shredded ham in a brown sugar and mustard sauce. This is the sort of thing you prepare a day or so in advance so that when you serve it you don't really have to do much of anything at all....
Author: IMATECHGIRL
Make and share this Pineapple Ham and Rice recipe from Food.com.
Author: Cookbook Barbie
The historic Cuban sandwich is Tampa's signature sandwich. Typically, the sandwich is pressed until the crusty bread is warm and the ingredients meld, but we'll compromise with a warm hand pie approach...
Author: lutzflcat
Cheesecake isn't just for dessert. Give it a try for breakfast or brunch, serving either warm or cold. Great for portion control and a tasty 'grab-and-go breakfast' for busy weekdays. Garnish with parsley...
Author: lutzflcat
This is the way my aunt used to make croquetas, with bechamel - an old family and personal favorite. If you don't know what croquetas are, they are deep-fried treats about the length of your thumb and...
Author: DisasterInTheKitchen
Offer a plum-tomato salad with the sandwiches. Round out the meal with sliced strawberries drizzled with crème de cassis.
Forget about the blue box (you know what I'm talking about) and make homemade mac and cheese for a weeknight dinner. The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust...
Author: lutzflcat
Make and share this Grilled Ham Slices With Horseradish Basting Sauce recipe from Food.com.
Author: Kittencalrecipezazz
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off 41 (Hollywood 2004) and presenter was Patti...
Author: Manami
Yummy comfort food and super easy to put together! Mix up using just one bowl. Uses frozen hash browns, cubed chicken or ham (or a combination of both), and gets a little tang from honey mustard. The honey...
Author: mailbelle
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made the entire "Swedish Winter Feast" for a past Christmas...
Author: Engrossed
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese, and pickles, it works best with juicier cuts of...
Author: Ana Sofia Pelaez
Posting this for ZWT 2006 (French Cajun & Creole region). This is a very homey comforting sort of a soup. The spices are easily played with if you like it spicier and it is even better with a good dollop...
Author: JanetB-KY
Yummy, comforting deep-fried rice balls filled with ham and onion, stuffed with melty, gooey cheese! I came up with these tasty little morsels after having something similar at a tapas restaurant in my...
Author: under12parsecs
This is very easy to put together and pretty tasty in my opinion! I came up with it when one night when I thought chicken cordon bleu sounded good, but only had cubed chicken on hand. You can use shredded...
Author: looneytunesfan
Make and share this Ham and Cheese Crepes recipe from Food.com.
Author: Patty Mae
Lentils cook very well in a slow cooker. You can use any type of lentils you like for this recipe. If you can't find canadian Bacon, use ham.
Author: KittyKitty
Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.
Author: Vamy7913
I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly...
Author: shb1964
Make and share this Baked Ham With Orange-Honey Glaze recipe from Food.com.
Author: ratherbeswimmin
Author: Susie Theodorou
I adapted this recipe from a Penzeys Spices recipe. The Penzeys recipe had the Cheese as an option but in my book the cheese is a must!
Author: Babs7
Grandma's secret: To make this a filling meal, Grandma usually served this soup with fresh bread. For a slightly different twist, serve it in individual bread bowls. I'm thinkin' this could easily be done...
Author: randimiller
Every New Years Day for about 5 years I sent this out the the Maintenance men at the Magic Kingdom at Walt Disney World, along with a big pan of cornbread, and the slow cooker always came home empty! It's...
Author: carole in orlando
Make and share this Baked Glazed Virginia Ham recipe from Food.com.
Author: Jeff Hixson
This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet.
Author: Kelly "The Scarecrow" Kolb
Easter Ham with a chipotle/pineapple/bourbon mixture that's to die for! Don't want to take credit for it though, it's a mixture of a couple recipes that I found.
Author: jraddude
Make and share this Ham & Swiss Cheese Linguine recipe from Food.com.
Author: bmcnichol
Hams with a thick honey glaze can sometimes be too cloying. This recipe takes a more balanced approach that results in a light sweetness and a beautiful shine.
Author: Maggie Ruggiero
My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in...
Author: Triple BQ
The quantity of meat you'll have in your finished ham stock will vary depending on whether you use shanks or hocks. Although shanks from the butcher yield more meat, they are not as widely available as...
Make and share this Asparagus Wrapped With Serrano Ham recipe from Food.com.
Author: Da Huz
A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand...
Author: GrandmaG