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Risotto with Butternut Squash, Leeks, and Basil

Author: Bon Appétit Test Kitchen

Apple Walnut Ginger Galette

Author: Stephanie Clarke

Gemelli Pasta With Clams, Scallops and Shrimp

I found this one in the August 2004 issue of Cooking Light and wanted to save. Prepare the pasta while the seafood sauce cooks and you can have dinner in a short time. Don't let the long list of ingredients...

Author: TXOLDHAM