Marinated Greek Lamb Souvlaki Recipes

LAMB SOUVLAKI

Lamb Souvlaki image

Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.

Provided by Kim's Cooking Now

Categories World Cuisine Recipes European Greek

Time 3h25m

Yield 4

Number Of Ingredients 8

Ingredients

⅓ cup olive oil
1 ½ tablespoons freshly squeezed lemon juice
1 ½ tablespoons red wine vinegar
1 ½ tablespoons chopped fresh oregano
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes

Steps:

Whisk olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper together in a medium bowl. Add cubed lamb and stir until all of the lamb is coated with the marinade. Cover and refrigerate 3 hours, or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread marinated lamb onto skewers, reserving any remaining marinade. Grill skewers until desired doneness, 10 to 12 minutes, basting with the reserved marinade and turning occasionally for even cooking.

Nutrition Facts : Calories 346.4 calories, Carbohydrate 1.4 g, Cholesterol 65.3 mg, Fat 29.3 g, Fiber 0.1 g, Protein 18.8 g, SaturatedFat 7.8 g, Sodium 343.4 mg, Sugar 0.1 g

SOUVLAKI

Souvlaki image

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

Provided by Abby Benner

Categories World Cuisine Recipes European Greek

Time 2h45m

Yield 12

Number Of Ingredients 9

Ingredients

1 lemon, juiced
¼ cup olive oil
¼ cup soy sauce
1 teaspoon dried oregano
3 cloves garlic, crushed
4 pounds pork tenderloin, cut into 1 inch cubes
2 medium yellow onions, cut into 1 inch pieces
2 green bell peppers, cut into 1 inch pieces
skewers

Steps:

In a large glass bowl, mix together lemon juice, olive oil, soy sauce, oregano, and garlic; add pork, onions, and green peppers, and stir to coat. Cover, and refrigerate for 2 to 3 hours.
Preheat grill for medium-high heat. Thread pork, peppers, and onions onto skewers.
Lightly oil grate. Cook for 10 to 15 minutes, or to desired doneness, turning skewers frequently for even cooking.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 4.3 g, Cholesterol 65.4 mg, Fat 8.1 g, Fiber 1.2 g, Protein 24.2 g, SaturatedFat 1.9 g, Sodium 353.5 mg, Sugar 1.4 g

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

Souvlaki Marinade (Chicken, Beef, Pork And/Or Lamb) image

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

Provided by YiayiaMouse

Categories Low Protein

Time 12h10m

Yield 2-8 serving(s)

Number Of Ingredients 10

Ingredients

4 lemons, quartered
2 lemons, juice of
1 cup white wine
1/4 cup olive oil
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon rosemary
pepper, to taste
2 bay leaves
2 garlic cloves, crushed

Steps:

Put all ingredients into the zipper bag.
Add meat of choice.
Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
Reserve marinade to brush on meat while grilling.

GREEK LAMB ON SKEWERS (SOUVLAKI)

Greek Lamb on Skewers (Souvlaki) image

I spent a lot of time in Greece and this was by far my favorite dish. I love it served on a hot pita with marinated onions, tomatoes, and feta cheese; all topped with garlicky tzaziki sauce. I'm not sure where I got this recipe, but I've been making it for years with great success. Serve with fried calamari and French fries. Make a lot of tzaziki so there is plenty for dipping. Time to prep does not include the very important marinade time.

Provided by Pokey in San Antonio

Categories Lamb/Sheep

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 29

Ingredients

1 cup olive oil
1/4 cup lemon juice
1/2 cup dry red wine
1 garlic clove (minced)
2 bay leaves
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons dried oregano leaves
3 lbs lamb
4 tomatoes (cut into wedges)
2 onions (cut into strips)
1/2 lb feta cheese (cubed)
1/2 cup olive oil
1/2 cup red wine vinegar
1 garlic clove (crushed)
2 tablespoons dill (chopped)
1 teaspoon dry oregano
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups yogurt
1/2 cup cucumber (peeled, seeded, grated)
2 garlic cloves (minced)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon dried mint
1 tablespoon lemon juice
12 pita breads
2 tablespoons olive oil
1 teaspoon paprika

Steps:

For the marinade: Combine first 8 ingredients.
Cut lamb up into 1/2" thick, 1" wide, 3" long strips.
Pour marinade over lamb and chill overnight. Turning occasionally.
For the veggies: Combine the next 10 ingredients and let chill over night.
Skewer meat. If using wooden skewers, soak for an hour in water first. About 8 slices per stick.
Prepare grill. Add wood chips. Any type will do.
Grill until meat is done, brushing often with marinade. Meat should be brown around the edges, but still a little pink in the center. Don't dry the meat out.
Serve with warm pita. Guests should wrap a warm pita round the meat and pull the skewer our, then top their "taco" with marinated veggies, feta, and tzaziki.
For the tzaziki: Place the yogurt in cheese cloth. Twist to bind and squeeze the yogurt. Place in colander over a bowl to drain for an hour or so.
Peel and slice a cucumber down the middle, and spoon out the seeds.
Grate the cucumber. Squeeze out as much juice as you can.
In a bowl, mix the yogurt, cucumber, garlic, oil, salt, mint, and lemon juice. Let chill a few hours (over night is best).
For the pita: Buy pita flat bread (whole breads without the pocket).
Mix olive oil with paprika.
Brush each piece on both sides with a little of the olive oil.
Place on hot griddle and warm thoroughly (about a minute or so on each side).
Serve warm.

Nutrition Facts : Calories 1438.4, Fat 98.2, SaturatedFat 25.7, Cholesterol 164.4, Sodium 1977.8, Carbohydrate 83.5, Fiber 5.4, Sugar 11.4, Protein 52.7

More about "marinated greek lamb souvlaki recipes"

MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA …

2014-05-17 In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper – don’t add salt yet. Whisk all …
From mygreekdish.com
Category Main
Calories 350 per serving

To prepare this Greek lamb souvlaki recipe, cut the meat into equal sized (3 cm) chunks and set aside.
Prepare the marinade for the lamb kebab. In a large bowl add the olive oil, garlic, lemon juice, the herbs and spices and season with freshly ground pepper – don’t add salt yet. Whisk all the ingredients to combine. Add the meat and the chopped onions and blend to coat. Cover the bowl with plastic wrap, chill and let marinade for at least 4 hours. It’s best to leave the meat for the lamb souvlaki marinade overnight, to soak up all the wonderful flavours. (If you are at home blend the marinade once in a while).
In the meantime prepare the tzatziki sauce. Pour in a blender the olive oil and grated garlic and blend until combined. Remove the skin and the seeds of the cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. Wrap the grated cucumber in a towel and squeeze, in order to get rid of the excess water. In a bowl, add the cucumber, the blended garlic and oil, the yogurt, 1-2 tbsps of red wine vinegar, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
To assemble the lamb kebab you can either use wooden or metal skewers. For this lamb souvlaki recipe, you will need about 10 skewers, depending on the size of each souvlaki. If using wooden skewers, cut them to fit your griddle pan and soak them in water. (This will prevent them from burning.) Lift the chunks of lamb out of the marinade and thread the pieces, comfortably, on the skewers. At this point don’t forget to season your lamb souvlaki with salt.

Marinated Greek Lamb Souvlaki Recipes

LAMB SOUVLAKI

Tender pieces of lamb, marinated in a Greek lemon vinaigrette, threaded on skewers and char-grilled to perfection. I like to serve these with rosemary garlic roasted potatoes, a Greek salad, and pita bread.

SOUVLAKI

Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.

SOUVLAKI MARINADE (CHICKEN, BEEF, PORK AND/OR LAMB)

MARINATES FOR 24 HOURS (or a long as time allows!) Simply throw the ingredients into a plastic zipper bag with the meat of choice and refrigerate until ready to grill!

GREEK LAMB ON SKEWERS (SOUVLAKI)

More about "marinated greek lamb souvlaki recipes"

MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA …

MARINATED GREEK LAMB SOUVLAKI – L&M MEAT …

MARINATED GREEK LAMB/PORK SOUVLAKI - LAMBLICIOUS

LAMB & VEGGIE SOUVLAKI – THE ULTIMATE KETO MARINADE

RECIPE FOR SOUVLAKI MARINADE - THERESCIPES.INFO

GREEK YOGURT MARINATED LAMB KEBABS - DISHES WITH DAD

MARINATED GREEK LAMB/PORK SOUVLAKI - YOUR LOCAL MEAT …

BEST GREEK MARINADE (FOR GREEK CHICKEN, PORK, LAMB & MORE!)

BEST CHICKEN SOUVLAKI RECIPE - HOW TO MAKE CHICKEN SOUVLAKI

LAMB SOUVLAKI RECIPE | GOOD FOOD

GREEK LAMB SOUVLAKI SKEWERS - AHEAD OF THYME

MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …

MARINATED LAMB SOUVLAKI WITH TZATZIKI - SO DELICIOUS

GREEK LAMB SOUVLAKI WITH A GARLIC YOGURT DIP - CAFE DELITES

SOUVLAKI MARINADE RECIPE | RECIPES, GREEK RECIPES, LAMB RECIPES

GREEK LAMB MARINADE RECIPE - THE SPRUCE EATS

GREEK BBQ LAMB SOUVLAKI RECIPE - SMOKING HOT CONFESSIONS

GREEK BEEF SOUVLAKI MARINADE - THERESCIPES.INFO

AUTHENTIC GREEK SOUVLAKI RECIPE - PORK SKEWERS AS MADE IN GREECE

LAMB SOUVLAKI MARINADE - GETRECIPESUS.FUN

LAMB SOUVLAKI - JO COOKS

RECIPE FOR MARINATED LAMB KABOBS - THERESCIPES.INFO

BEST LAMB SOUVLAKI RECIPE FOR GREEK EASTER | TASTING TABLE

CHICKEN SOUVLAKI (WITH BEST GREEK YOGURT CHICKEN MARINADE!)

GREEK LAMB SOUVLAKI KEBABS - NICKY'S KITCHEN SANCTUARY

GREEK LAMB MARINADE RECIPES ALL YOU NEED IS FOOD

MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE

SOUVLAKI MARINADE RECIPE | RECIPES, GREEK RECIPES, LAMB RECIPES

MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …

GREEK GROUND BEEF KABOB RECIPE - THERESCIPES.INFO

GREEK LAMB SOUVLAKI - HUNGRY HEALTHY HAPPY

LAMB SOUVLAKI MARINADE RECIPE : OPTIMAL RESOLUTION LIST

MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …

GREEK LAMB SOUVLAKI RECIPE - IN SOUVLAKI

MARINATED GREEK LAMB SOUVLAKI RECIPE (SKEWERS) WITH PITA AND …

GREEK SOUVLAKI - CHICKEN, LAMB OR PORK. HOW TO GRILL RECIPE

LAMB SOUVLAKI - GREEK LAMB KABOBS - A DELICIOUS MEAL - MEZZE

GREEK STYLE LAMB KEBABS (SOUVLAKI) - EASY PEASY FOODIE

LAMB SOUVLAKI | GREEK RECIPES | GOODTOKNOW

GREEK SOUVLAKI MARINADE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI {VIDEO}

EASY GREEK CHICKEN SOUVLAKI RECIPE - UNICORNS IN THE KITCHEN

GREEK MARINADE RECIPE FOR GRILLED CHICKEN OR SOUVLAKI

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search