Author: Kate Fogarty
Author: Jill Silverman Hough
Author: Molly Wizenberg
You can substitute any color of rice or quinoa to make this gorgeous (and healthful) salad, which works as a vegetarian main course or hearty side dish.
Author: Bon Appétit Test Kitchen
This is what Delicious Living says: "These delicious cookies are a favorite of the many dogs that visit the Licks and Wags Dog Bakery. They provide a hard, crunchy texture that helps maintain healthy teeth."...
Author: WI Cheesehead
This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few...
Author: Laura
Author: Larraine Perri
Creamy cilantro that doubles as a salad dressing and dipping sauce is made with yogurt, sour cream, garlic, jalapeno and lots of cilantro! This magical sauce will become your new favorite sauce and is...
Author: Layla
Author: Jill Silverman Hough
This makes a deliciously saucy Asian-flavored shredded chicken. The original recipe called for blackberry jam, but I bet almost any kind of jam or jelly would be tasty. Adapted from a recipe at Just a...
Author: DrGaellon
Author: María Del Mar Sacasa
Author: Nadia Hassani
Author: Melissa Roberts
Author: Melissa Roberts
Author: Clark Frasier
Cooking a whole Dover sole like they do at Petit Trois is no easy task (and can turn into an expensive mistake). We modified the recipe using fillets instead; equally delicious-and no tears.
Author: Andrea Bemis
Make and share this Easy Awesome Tuna Casserole recipe from Food.com.
Author: barberbabe
Author: Bon Appétit Test Kitchen
Use butternut squash or a small, firm cooking pumpkin such as a sugar pumpkin for the best results.
Author: Susan Spungen
Author: Bon Appétit Test Kitchen
Yes, seafood cooks quickly, but sometimes it's worth it to spend some time building layers of flavor into a sauce as you would with a big pot of ragù.
Author: Ignacio Mattos
Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.
Author: Bon Appétit Test Kitchen
Author: Grace Young
The fennel seeds turn into an aromatic, crunchy crust on the skin.
Author: Camille Becerra
How to make congee (also called cháo in Vietnamese) the easy way by soaking leftover cooked rice overnight before simmering the next morning.
Author: Andrea Nguyen
Make and share this Ginger-Honey Glazed Shrimps recipe from Food.com.
Author: Poison_Ivy