Ooooh! Flan! With a carmelized crust....and a hint of coffee flavor...luscious! Only make when you have company, so you don't make a pig of yourself!! It's important to use a nice heavy saucepan to carmelize...
Author: breezermom
Author: Lesley Porcelli
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Tarragon syrup gives this simple but stunning orange and tangerine salad extra personality.
Author: Paula Disbrowe
Author: Paul Johnson
Make and share this Shrimp Fra Diavolo With Linguine recipe from Food.com.
Author: NovaLee
please consult your vet before changing your pets diet. This recipe origionally called for 1 tbsp of garlic powder. garlic is OK in small amounts but consult your vet before adding garlic to your pets...
Author: Michelle_My_Belle
Author: Art Smith
Author: Jeanne Thiel Kelley
Author: Catherine McCord
Author: Kay Chun
Author: Paul Grimes
Author: Victoria Granof
A very rich and sweet Peruvian dessert that I found at allrecipes.com. It might be better to make it the day before so that it sets up more. The time does not include the chilling time.
Author: WiGal
Author: Bon Appétit Test Kitchen
Author: Brandon Wicks
Make and share this Orange Raspberry Chicken recipe from Food.com.
Author: LARavenscroft
30-minute pasta dinner recipe with swordfish, cherry tomatoes, and golden raisins.
Author: Chris Morocco
Author: Adam Perry Lang
From the Weight Watchers cookbook called "Cook it Quick" Make sure to pat the scallops dry before you mix them with the flour and salt. That way they won't soak up too much flour. You can substitute smaller...
Author: teresas
Author: Alejandro Morales
Author: Mary Frances Heck
Author: Bon Appétit Test Kitchen
Author: Melissa Clark
Author: Zakary Pelaccio
Author: Kerri Conan
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on busy days.
Author: Amelia Freer
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Author: Kay Chun
An easy, healthy chicken dish with a special sweet and sour tang! Goes great with rice and salad.
Author: Dee Dee Segal
Author: Molly Wizenberg
Author: Amy Finley