Author: Maneet Chauhan
Make and share this Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes recipe from Food.com.
Author: ovendiva
Author: Ruth Cousineau
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
Author: Guy Turland
Author: Mark Bittman
Author: Andrea Albin
Author: Sergio Remolina
Author: Sergio Remolina
We recommend that you brine the shrimp before grilling to make them especially plump and juicy. To keep the shrimp from dropping through the cooking grate onto the hot coals, thread them on skewers. Use...
Author: Cucina Casalingo
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.
Author: Bon Appétit Test Kitchen
Based on a recipe from BH&G's book, Easy Everyday Low Carb Cookbook. The intro states, "During the autumn months, pork is often prepared with fruit such as prunes or apples. These quick-seared medallions...
Author: mersaydees
These chocolate coconut date bars are a healthy snack idea.
Author: Dawn Perry
Author: Janet Fletcher
Author: Melissa Roberts
Author: Lauren Chattman
A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.
Author: Lily Freedman
Author: Dan Barber
Author: Deborah Schneider
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Make a big batch of this and treat it like brittle. Or, break it up and put it over desserts. It is so good and crunchy....and addictive.
Author: Small Town Cook
Author: Melissa Clark
This recipe is from "Cooking Light" magazine and is a favorite of everyone I have given it to. Loads of flavor and easy.
Author: Babs in Toyland
Author: Nancy Clark
Author: Molly Stevens
I came to this recipe by playing with different proportions of ingredients from other recipes. I have found this recipe to be consistently good, with a hearty but not too-heavy texture. It slices beautifully,...
Author: Susiecat too
Author: Steven Raichlen
Author: Marge Perry
Author: Sarah Dickerman
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced greens.
Author: Molly Baz
Author: Anita Sharp
Author: Georgia Downard