Foods by "Healthy" category| Page 43

Panzanella Tomato Toast with Crispy Capers and Basil Leaves

Author: Rebekah Peppler

Warm Beet Salad with Dill

Brussels Sprout Slaw with Mustard Dressing and Maple Glazed Pecans

Author: Amelia Saltsman

Best Green Chili and Cornbread Stuffing

This is a recipe that has been handed down to 3 generations. It is wonderful! If you don't like it spicy, you can leave out the chilis and jalapenos.

Author: mhouze

Green Tomato and Honeydew Melon Salad

Author: Paul Grimes

Chicken and Cherry Sandwich

Author: Marge Perry

Potato Salad with 7 Minute Eggs and Mustard Vinaigrette

Author: Carla Lalli Music

Grilled Salmon With Pineapple, Mango, and Strawberry Salsa

Make and share this Grilled Salmon With Pineapple, Mango, and Strawberry Salsa recipe from Food.com.

Author: chef 998002

Spicy Tofu Burritos

Roasted Squash, Chestnut, and Chicory Salad with Cranberry Vinaigrette

Spicy Ginger Soda

Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing

Author: Mary Nearn

Sugar Snap Salad

Author: Sara Dickerman

Sake Kasu Marinated Sea Bass with Coconut Green Curry Sauce

Picnic Three Bean Salad

This salad is really flavorful and filling, and super easy to make. Karena's been making it for our picnics and barbecues for years, and it's always a hit.

Author: Katrina Scott

Chicken Salad with Grapes and Walnuts

Author: Lillian Chou

Herbed Rice

Winter White Salad With Endive and Pomegranate

This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.

Author: Mindy Fox

WHOLE ROASTED BRANZINO

Farfalle with Arugula and White Beans

Salmon Burgers with Spinach and Ginger

Maple Glazed Salmon With Pineapple

I found this in a magazine (something 'Simple'). It really is good, even for those who aren't fussy about salmon (Moi)!

Author: Chill

Potato and Kale Cakes with Rouille

Author: Melissa Clark

Blackberry, Honey and Yogurt Pops

Author: Nathalie Jordi

Maple Roast Pork

Make a sweet-and-sour maple syrup for covering the pork.

Author: Georgia Downard

Easy Fried Shrimp

If you like a light, crispy coating on your fried shrimp, so you taste shrimp, not batter, this is the recipe for you. My Mom always fried shrimp like this. It's so easy and tastes wonderful.

Author: CarolO

Ham & Cheese Baked Potatoes

Make and share this Ham & Cheese Baked Potatoes recipe from Food.com.

Author: katie in the UP

Black Pepper Tofu

Author: Yotam Ottolenghi

3 Cheese Baked Ziti

Make and share this 3 Cheese Baked Ziti recipe from Food.com.

Author: Ceezie

Spanish Anchovy, Fennel, and Preserved Lemon Salad

Author: Charles Clark

Santa Rosa Plum Compote

Author: Jean Thiel Kelley

Beet Salad with Ricotta Salata and Black Olive Croutons

Author: Barbara Lynch

Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

Fruit with Cassis Spiked Lemon Curd Sauce

Linguine with Shrimp and Sun Dried Tomatoes

A great light dish with lots of flavor. Simply serve with a salad and French bread. Taken from a Cooking Light Magazine. Cook time does not include cooking pasta.

Author: DDW7976

Tomato Serrano Salsa

Author: Bon Appétit Test Kitchen

Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild Rice

A quick summer salad that's full of grains, kale, and lemony cheese.

Author: Abra Berens

Roasted Chestnuts

Author: Maggie Ruggiero

Frisée and Radish Salad with Goat Cheese Croutons

Spinach with Olive Oil and Lemon

This recipe originally accompanied Monte Cristo Chicken.

Author: Lesley Porcelli

Mixed Bitter Greens with Sauteed Mushrooms

Baked Fish With Barbecue Sauce

Found this recipe in an old 1985 Southern Living magazine. Although I've never tried the recipe, it reminded me of a dish my Louisiana cousins used to make when we visited in the summertime as kids.

Author: DallasDiva22