Make and share this Ham & Cheese Baked Potatoes recipe from Food.com.
Author: katie in the UP
This dish is a regular on my weeknight dinner roster-it's delicious! Using quinoa instead of a regular breadcrumbs, and sweet potato wedges instead of regular, means it's better for you, too.
Author: Donna Hay
Author: Andrew Taylor
Author: Melissa Roberts
Author: Dorie Greenspan
Author: Susan Spungen
Author: Jean Pierre Moullé
Author: Dr. Mao Shing Ni
Author: Lillian Chou
Author: Adeena Sussman
Author: James Beard
Author: Maggie Ruggiero
Author: Camilla V. Saulsbury
This is the best macaroni salad around!! I grew up on this as a little girl with my grandma making this. It brings back old memories.
Author: Kim - Ohio
Author: Georgia Downard
Here's a low sugar cranberry nut bread with raisins and walnuts for those who want to indulge safely. Enjoy! Nutrition facts: 142 calories, 24g carbs, 3g protein, 4g fat, 55mg sodium, 120mg potassium,...
Author: BB2011
In the Greek soup known as avgolemono ("ahv-go-LEH-mo-no"), humble ingredients-chicken broth, lemon juice, eggs, a small amount of rice-morph into a light soup with the consistency of liquid velvet. Although...
Author: Ruth Cousineau
If you like a light, crispy coating on your fried shrimp, so you taste shrimp, not batter, this is the recipe for you. My Mom always fried shrimp like this. It's so easy and tastes wonderful.
Author: CarolO
Author: Andrea Albin
Author: Kay Chun
Food & Wine. They reccomend a wine I've been wanting to try! Washington Riesling: 2005 Poet's Leap
Author: dicentra
Found this recipe in an old 1985 Southern Living magazine. Although I've never tried the recipe, it reminded me of a dish my Louisiana cousins used to make when we visited in the summertime as kids.
Author: DallasDiva22
Author: Melissa Hamilton
Author: Kemp Minifie
Chinese-style whole fish steamed with scallions and ginger.
Author: Anita Lo
Author: Melissa Roberts
Developed for RSC Summer 2005. Prep time includes cleaning shrimp, if you buy them already cleaned prep time is minimal.
Author: Sheynath
Customize this addictive crunchy snack to your heart's content with your favorite sweetener and ground spices.
Author: Anna Stockwell
This recipe was featured in an email today from the www.kingarthurflour.com website. "A light, tender spongecake, filled with raspberry jam and showered with confectioners' sugar: this classic dessert...
Author: senseicheryl
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Author: Liza Schoenfein