Author: Georgia Downard
This is my favorite dry pasta recipe. I got this from a little older Italian Lady that lives across the street. In the winter time, my husband plows her driveway for her and she would always send him home...
Author: queenbeatrice
Before all those specialty coffee creamers came out; I found this recipe years ago. You can make it for yourself, or give it to someone as a gift. "Taste Good"!!! I'm not sure of prep. time.
Author: Cindi M Bauer
A light, delicious tuna melt. You can use more mayonnaise than the recipe calls for if you wish. For the bread I used a loaf of whole grain unsliced Italian bread, very nice.
Author: Jean R
Author: Barry Correia
Any nut you like will work here for crunch, and you're looking for a mix of bright herbs and enough cooked grains to make it substantial.
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...
Author: Rocco DiSpirito
Like kale chips but smaller, separated Brussels sprout leaves get crisp when tossed in oil and roasted in the oven.
Author: Molly Stevens
Author: Sarah Britton
Author: Melissa Roberts
Author: Victoria Granof
Everyone here has gardens and you get green tomatoes anytime you want. I keep one plant just for green tomatoes.
Author: Audra LeNormand
Author: Ian Knauer
Author: Sheila Lukins
Author: Mary Nearn
This ingenious technique cooks the chicken in a purse with its own juices and a mix of spices. It slowly simmers the bird to a silky richness-an enticing side of chicken that we rarely see.
Author: Roberto Santibañez
Homemade noodles from the Pioneer Woman blogs. This description will be a work in progress to discover what my old memory remembers of when I was a kid. Formica tables, rolled noodles, folded over a wood...
Author: MadCity Dale
Make and share this Caramelized Nectarines over Baked Cod recipe from Food.com.
Author: Rita1652
Author: Scott Peacock
Author: Victoria Granof
Author: Bon Appétit Test Kitchen
Author: Jimmy Shaw
Author: Gaston Acurio
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Author: Wendy Giman
Individual packets filled with the fish and veggies made for easy assembly, serving and cleanup. This is good with orange roughy, cod or any white fish.
Author: mama smurf
This recipe came from Betty Crocker, but I motified the recipe some Instead of 1 salmon fillet I used 2 can of salmon. My husband told me this was a keeper. Was wonderful.
Author: dakotah
Author: Lori De Mori
Author: Mark Restey
From Company's Coming Make Ahead Meals by J. Pare. When I made this myself, I found the sauce to be a little bland, feel free to add additional spices if desired.
Author: Pamela
Recipe came from Michael Johnson. I like to make this for dinner parties and everyone loves it. Serve with a nice rice pilaf and maybe some asparagus and some rolls.
Author: Babs in Toyland
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Make and share this Chicken Provencal OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
Author: Sheila Lukins