From Cooking Light May 2016. Classic Cajun flavors-the smoky spicy seasoning, sweet shrimp; and onion, green bell pepper and celery trinity-give this pasta toss a New Orleans vibe. A jolt of ground red...
Author: Trisha J.
I read the reviews so I hunted down the recipe again and it read 1 2/3-2 cups all purpose flour. Sorry for the misprint it should be good to go now. This is a great dumpling recipe.
Author: Cookin In Texas
Author: Maria Helm Sinskey
A fast and delicious soup with the added touch of homemade egg noodles. Check out my other recipes for whole-wheat noodles, if you'd rather. Really good way to use up chicken left over from Sunday night...
Author: wyojess
Author: Marge Perry
Author: Bon Appétit Test Kitchen
Roasted chicken breasts with potato slices marinated in lemon juice and fresh cilantro.
Author: Debby Tambe
Eight is a lucky number in the Chinese culture, especially at Lunar New Year. The Chinese word for "eight" is a homophone for prosperity, so numbers with consecutive eights in them represent "big money."...
Author: Hsiao-Ching Chou
This is an excellent recipe! It is out of a WW cookbook called "15 Minute Cookbook" dated 1998. Wow! that was 10 years ago... Anyway I hope you enjoy! Serve with corn on the cob and coleslaw.
Author: teresas
Author: Marc Murphy
Author: Jennifer Iserloh
A gluten-free recipe . I stock up on the Kosher for Passover noodles during Passover as they are rice and gluten free. But it is just as good with regular noodles.
Author: KOSHER KOOK
Author: Jessica Koslow
I found this in Better Homes & Gardens while looking for heart healthy recipes. You wouldn't think it would be as delicious as it is since it is so easy and quick to make. I followed the reciipe exactly...
Author: Patsy A.
My version of a recipe found online. I love grilled pineapple and this went great with my toasted coconut rice pilaf and spice rubbed grilled chicken! The shrimp was tender and juicy! If using wooden skewers...
Author: carmenskitchen
Make and share this Maple Dijon Mustard Salmon recipe from Food.com.
Author: Mrs.Chen
I found this recipe in the most recent issue of Taste of Home - kind of .... of course, I couldn't leave it alone, and wanted to keep the results in My Cookbook, since I enjoyed it and wanted to share....
Author: KeyWee
Author: Allison Arevalo
Author: Amelia Saltsman
Author: Nina Simonds
How to make risotto in a rice cooker
Author: Rick Bayless
Author: Ian Knauer
Author: Jennifer Iserloh
The zest of a lemon or other citrus fruit is the outermost, colored skin that contains flavorful oils. Use a grater to take off just the colored part, not the white pith. Thoroughly washed organic oranges,...
Author: Martin Oswald
Author: Barbara Kafka
Make and share this Sticky Cinnamon Buns recipe from Food.com.
Author: Bev I Am
You wouldn't blanch tender herbs such as basil, but doing so here softens the collards and kale.
Author: Joe Sparatta
If you love sweet and salty paired in one dish, then this nourishing salad is for you. To take this dish on the road, pack the berries and the dressing separately to avoid wilting the greens. For a cocktail...
Author: Drew Ramsey, M.D.
A casserole cooked under the broiler! You can make it with different meats but they must be the sort that are tender with short cooking times e.g. good quality frying steak, or pork fillet.
Author: Heather
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
This is a delicious Pizza that has been a staple in many homes for years. It's very popular all around the world. It only requires a few ingredients which is reason enough for its popularity.
Author: Connor M.
Author: Claire Saffitz
Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.
Author: Alison Roman
Make and share this BBQ Apple Pie Pork Tenderloin recipe from Food.com.
Author: SheCal
This recipe is a copy of the batter used by Long John Silver's restaraunts. Very light and flaky batter for fish and chicken, shrimp, tofu, anything that you can batter and deep fry.
Author: Aric Ross
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones