This is an unusual version of classic Middle Eastern gyros (only homemade under the oven's broiler). Very tasty and quick to make. Perfect weekday dinner! You can prepare it in advance, let it marinate...
Author: ITSIE
Author: Roberta Lee, M.D.
With lots of fiber and slow-digesting carbs, these Sweet Potato Breakfast Bowls won't put you into a sugar coma.
Author: Steph Gaudreau
Author: Melissa Roberts
Slowly rendering the pancetta, gently toasting the garlic, and concentrating the tomatoes puts three pots' worth of flavor in just one.
Author: Chris Morocco
Make and share this Mom's Turkey Meatloaf recipe from Food.com.
Author: janem123
You can use any thinly shaved or sliced vegetable you like, and customize your sandwiches accordingly.
Author: Molly Baz
Who knew pizza can be low-carb, healthy, and delicious too? This veggie-packed pizza swaps out the flour for a combo of cauliflower "rice" and ground almonds, making it nutritious and gluten-free. A generous...
Author: Katherine Sacks
Make and share this Applebee's Garlic and Peppercorn Fried Shrimp recipe from Food.com.
Author: TeksGlutes
Author: Kia Dickinson
Author: Molly Stevens
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...
Author: Amelia Freer
Author: Bon Appétit Test Kitchen
Author: Lesley Porcelli
Just 3 ingredients, great for fish, mushrooms, onion rings etc. You can spice it up if you want, we sometimes add bay seasoning when frying fish.
Author: Dawnab
This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.
Author: Yotam Ottolenghi
Author: Liza Schoenfein
Make and share this Couscous Cakes With Tomato-Garlic Ragout recipe from Food.com.
Author: Strawberry Girl
Author: Kelly Mickle
Make and share this Shrimp and Artichokes over Parmesan Grits recipe from Food.com.
Author: DailyInspiration
Author: Suzanne Tracht
Author: Anna Beth
Author: Andrea Albin
I found this version of fried shrimp in a Better Homes and Gardens cookbook (circa 1968). It's fairly easy to prepare and is my "go to" fried shrimp recipe. The directions have been summarized/rewritten...
Author: Wild Squirrel
Author: Victor Hirtzler
Author: Jessica Goldman Foung
Author: Adrian Gaut
Believe it or not, we came up with a new way to chop broccoli
Author: Claire Saffitz
Author: Steven Raichlen
Author: Nava Atlas
Author: Patricia Yeo
Author: Cristina Ceccatelli Cook
Author: Ian Knauer
Author: Susan Spungen
Author: Michelle Bernstein