Company perfect. Serve with baked sweet potatoes and green veggie. Can be made ahead and reheated in microwave giving you more time with guests.
Author: BoxOWine
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Author: Liesel Davis
No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.
Author: David Tamarkin
Author: Maria Helm Sinskey
If you don't feel like making aioli, use prepared mayonnaise and season it with mustard and garlic.
An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...
Author: Jessica Harlan
Author: Yotam Ottolenghi
Cod or any firm white fish prepared this way is excellent! The toppings really add a nice flavor to the fish. It's a staple in my recipe collection for variation. Give it a try!
Author: Judith N.
Author: Susie Fishbein
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Author: Marcia Munson
I know there are a lot of salisbury steak recipes out there but this is one my daughter makes a lot and I really enjoy it and don't want to lose the recipe. The gravy is delicious over mashed potatoes...
Author: mama smurf
Author: Anna Thomas
Author: Stephen Gontram
Author: Jennifer Iserloh
Author: Bon Appétit Test Kitchen
This is a very tasty, garlic loaded Tapa. I like to use 2 fresh Jalapenos to give them a good kick If you like it milder use only one fresh or 2 canned. It is fun to take the fry pan right to the table...
Author: Bergy
Okay, I can be honest! My favorite part of French Onion Soup is the cheesy bread on top. So when I saw this recipe on a local news show I had to make it! So good! Update: If you prefer, use 2-3 cups of...
Author: kittycatmom
This recipe comes from the Purity cook book. A member wrote and asked me for it so here it is. I love this recipe and still make it. Not ofter, though, because it is deep fried. The original recipe called...
Author: Brenda in Winnipeg
Make and share this Chicken, Potato and Vegetable Bake recipe from Food.com.
Author: alyseepoo
Author: Alain Coumont
Author: Alison Roman
Author: José Andrés
From the book, Anita Stewarts Canada - The Food/ The Recipes/ The Stories This is a puffy spice cookie " best spread with butter when hot - great with tea when cold". It is credited to Norma MacLeod from...
Author: Debi9400
This family-friendly Spanish chorizo rice makes a healthy, filling and affordable meal that everyone will love! Made with charred chorizo sausage, capsicum and Spanish inspired spices, this hearty, flavourful...
Author: Andrea Geddes
Make and share this Creamy Chicken Quinoa and Broccoli Bake recipe from Food.com.
Author: Friends Foodies
From Healthy Cooking. I may add more tuna. PLEASE NOTE: As written, these are fairly bland. I am leaving the recipe that way for the benefit of folks feeding picky little ones. In the future, though, I...
Author: smellyvegetarian
Breakfast bowls shouldn't take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty.
Author: Chris Morocco
This is my mother's simple dough recipe. It is easy to make and serves 6 to 8 people with big appetites. You may need to use more flour than the recipe calls for , for rolling purposes and eggs very some...
Author: School Chef
Author: Raquel Carena
Make and share this Panko-Breaded Fish Sticks recipe from Food.com.
Author: Chef mariajane
A great alternative to boring chicken and rice. By marinating and cooking the chicken this way, you get a moist and wonderfully flavorful dish. And I love the crunchy tadig-esque crust formed at the bottom!...
Author: Barbell Bunny