Author: Alan Wong
I have been scouring the net to try and find a cornmeal crust that imitates the one from Capital Creations Pizza in Raleigh, NC. This one doesn't follow the ingredients in their pizza, but definitely sounds...
Author: Roosie
Author: Yotam Ottolenghi
I know there are a lot of salisbury steak recipes out there but this is one my daughter makes a lot and I really enjoy it and don't want to lose the recipe. The gravy is delicious over mashed potatoes...
Author: mama smurf
Author: BSCA Troop 19
From Healthy Cooking. I may add more tuna. PLEASE NOTE: As written, these are fairly bland. I am leaving the recipe that way for the benefit of folks feeding picky little ones. In the future, though, I...
Author: smellyvegetarian
A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first...
Author: Pennie Pasta
Easy and delicious. You may want to double the sauce. Feel free to use any vegetable combination you want. Original recipe from recipegoldmine with some minor changes to suit our taste.
Author: Nimz_
Author: Rick Martinez
Author: Kerri Conan
We skipped the milk, butter, and cheese in this polenta; a spoonful of savory miso adds tons of depth while still keeping the texture light
Author: Chris Morocco
Author: Raquel Carena
An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...
Author: Jessica Harlan
Author: Katherine Sacks
A great alternative to boring chicken and rice. By marinating and cooking the chicken this way, you get a moist and wonderfully flavorful dish. And I love the crunchy tadig-esque crust formed at the bottom!...
Author: Barbell Bunny
A nice one dish casserole. Tender asparagus and tarragon add a delicate note to this almond-topped delight!
Author: KMSMOKEY
Breakfast bowls shouldn't take 2 hours to make; this one is ready in about 20 minutes. Add roasted sweet potato or cooked grains to make it even more hearty.
Author: Chris Morocco
Author: Liesel Davis
Author: Bon Appétit Test Kitchen
Make and share this Scallops Charleston recipe from Food.com.
Author: frozenmargarita
Company perfect. Serve with baked sweet potatoes and green veggie. Can be made ahead and reheated in microwave giving you more time with guests.
Author: BoxOWine
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Author: Georgia Downard
Author: Deborah Madison
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Author: Melissa Perello
Author: Ola Rudin
Author: Maria Helm Sinskey
Author: Cindy Mushet
Author: Gina Marie Miraglia Eriquez
Very simple, healthy and delicious! The amounts are up to you! (Note: As a general guide, one serving would consist of one chicken breast with 1 to 2 of each of the vegetables). Easy and flexible!
Author: S.G.
Author: Rochelle Palermo
Once the prep is done this dish is very quick to prepare. Make sure you have everything ready to go before you start cooking. Also, this does not make a lot. It is more flavorful made in smaller amounts....
Author: SoChic
Author: Susie Fishbein
Make and share this Haddock and Parsley Fish Cakes recipe from Food.com.
Author: hectorthebat
Okay, I can be honest! My favorite part of French Onion Soup is the cheesy bread on top. So when I saw this recipe on a local news show I had to make it! So good! Update: If you prefer, use 2-3 cups of...
Author: kittycatmom