Make and share this Summer Shrimp Pasta recipe from Food.com.
Author: Stuuuaaart
Make and share this Sesame Eggplant Parmesan from Diet for a Small Planet recipe from Food.com.
Author: Dusty-Dave
Author: Andrea Albin
Author: Jessica B. Harris
Author: Bon Appétit Test Kitchen
Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers' market.
Author: Chris Morocco
Author: Itamar Srulovich
A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.
Author: LINDA W.
Author: Susan Herrmann Loomis
Author: Anita Lo
This is a fast and easy meal and not to mention delicious. If you feel you need more heat in this chili, you could add more cumin or chilies/jalapeno or even a can of rotel with chilies for the diced tomatoes....
Author: JenzyGirl
Sambal oelek and chili-garlic sauce are basically the same except the latter has garlic in it. Glad we could help clear that up.
Author: Chris Morocco
Author: Alejandro Junger, M.D.
Keep the rice close to the center and layer the vegetables and shrimp on top. This way their juices seep into the rice adding flavor and moisture.
Author: WKernan
Find the most delicious and healthy salad recipes at WomansDay.com. Our easy recipe finder will help you discover the best recipes your family will love.
Author: Paula Deen
Fettuccini in a sauce made of fat-free cream cheese and broth, is topped with marinated shrimp, fennel, chopped red sweet pepper and Parmesan. My husband and I are trying to eat more healthy and I found...
Author: gertc96
Make and share this French Fried Onions recipe from Food.com.
Author: Cristi Hinten
Based on her Aunt Peggy's side dish, Paula's refreshing cucumber salad comes with plenty of zing.
Author: Paula Deen
Author: Eric Werner
This easy flan recipe came from the back of a La Lechera label. They have the best recipes on there!!! I love flan and have tried many different recipes. The secret is to put a tea towel at the bottom...
Author: Jostlori
This is my version of the Sweet bourbon salmon like they serve at the Lonestar Steakhouse. The amount of fish used is a guess, as it really depends on if you're cooking this whole, fillets, or steaks....
Author: Twitterpated
Author: Robin Schempp
You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.
Author: Duval Timothy
Simple and wholesome - Rei, my Japanese spitz puppy would beg for these! Use any baby food you like as long as there's no onions in the it (some dogs may be allergic to corn too). BTW if your dog is sensitive...
Author: WaterMelon
I got this from a family cookbook we did one year. My cousin submitted it and my daughter loved it. I served it with spaghetti.
Author: Buzymomof3
This is a healthy recipe with the wheat germ in it. This is from the Kretschmer Wheat Germ web site. I didn't have skim evaporated milk, used powdered buttermilk and water. Used 1 egg and no egg white....
Author: Dorel
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Author: Cara Clark
I had a request to add this "Amish" recipe. Can adjust the saffron and milk to make the filling as yellow as egg yolks and very very moist.
Author: Debster
Make and share this Classic Crunchy Fried Shrimp recipe from Food.com.
Author: Christmas Carol