South Pacific Shrimp Recipes

SHRIMP SCAMPI BAKE

Shrimp Scampi Bake image

Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.

Provided by Kimber

Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup butter
2 tablespoons prepared Dijon-style mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
2 pounds medium raw shrimp, shelled, deveined, with tails attached

Steps:

Preheat oven to 450 degrees F (230 degrees C).
In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 1.8 g, Cholesterol 320.5 mg, Fat 32.8 g, Fiber 0.1 g, Protein 30 g, SaturatedFat 19.4 g, Sodium 681.2 mg, Sugar 0.1 g

SPLIT-SECOND SHRIMP

Split-Second Shrimp image

I use my microwave to hurry along the prep of this super fast shrimp scampi. It's deliciously buttery and full of garlic flavor. We love it as a main dish, but it makes an excellent appetizer, too. - Jalayne Luckett, Marion, Illinois

Provided by Taste of Home

Categories Dinner

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 large garlic clove, minced
1/8 to 1/4 teaspoon cayenne pepper
2 tablespoons white wine or chicken broth
5 teaspoons lemon juice
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1 pound uncooked shrimp (26-30 per pound), peeled and deveined

Steps:

Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 476mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

SOUTH PACIFIC SHRIMP

South Pacific Shrimp image

Make and share this South Pacific Shrimp recipe from Food.com.

Provided by WicklewoodWench

Categories Healthy

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup coconut milk
2 serrano chilies or 2 jalapeno peppers, preferably red, seeded and minced
1 teaspoon fresh ginger, minced
1 garlic clove, minced
2 teaspoons reduced sodium soy sauce
1/4 cup lime juice
1 tablespoon brown sugar
1 lb medium shrimp, peeled and deveined (30-40 per pound)
1 teaspoon extra-virgin olive oil
1/2 cup diced seeded tomatoes
4 cups Baby Spinach

Steps:

Combine coconut milk, chiles, ginger, garlic, soy sauce, lime juice and brown sugar in a medium bowl.
Add shrimp and toss to coat, cover and marinate in the refrigerator for 10 to 15 minutes, tossing occasionally. Drain well, reserving marinade.
Heat oil in a large nonstick skillet over medium-high heat, add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate.
Add tomato and spinach to the pan; cook, stirring, until the spinach starts to wilt, about 30 seconds.
Add the reserved marinade; simmer until the sauce thickens slightly, about 2 minutes.
Return the shrimp and any accumulated juices to the pan; heat through.
Serve immediately.

Nutrition Facts : Calories 210.4, Fat 6.5, SaturatedFat 4.1, Cholesterol 143.2, Sodium 767.3, Carbohydrate 21.5, Fiber 1.2, Sugar 17.2, Protein 17.1

GARLIC SHRIMP

Garlic Shrimp image

Provided by Food Network

Categories main-dish

Time 25m

Yield 1 to 2 servings

Number Of Ingredients 9

Ingredients

1 pound medium (21/25) tail-on shrimp, peeled, deveined and butterflied
1 tablespoon Hawaiian sea salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 cup chopped garlic
1/2 cup olive oil
1/2 cup (1 stick) butter, melted
1 tablespoon Shaoxing wine or white wine
1/2 lemon

Steps:

Toss the shrimp with the salt, pepper and garlic powder. Add 1/2 cup of the garlic, stir in the olive oil and mix well.
Heat a skillet over high heat and add the shrimp, melted butter and the remaining garlic. Cook until done, making sure not to overcook the shrimp, 3 to 4 minutes. Just before the shrimp finish cooking, add the Shaoxing wine.
Squeeze some fresh lemon over the shrimp and serve.

SOUTH PACIFIC

South Pacific image

Make and share this South Pacific recipe from Food.com.

Provided by ratherbeswimmin

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 ounce gin
1/2 ounce Galliano
1/2 ounce blue curacao
7-up

Steps:

Add the gin and Galliano to a ice-filled highball glass; stir.
Add in 7-UP until glass is about 3/4 full.
Pour the blue curacao in gently and let it sink to the bottom of the glass.
Give the glass a little shake.
Serve with a straw.

Nutrition Facts : Calories 75.1, Sodium 0.6

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Steps: Place butter, garlic and cayenne in a 9-in. microwave-safe pie plate. Microwave, covered, on high until butter is melted, about 1 minute. Stir in wine, lemon juice, parsley and salt. Add shrimp; toss to coat. , Microwave, covered, on high until shrimp turns pink, 2-1/2-3-1/2 minutes. Stir before serving.
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