Author: Peter Reinhart
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also.
Author: MARIA MAC
Make and share this Tandoori Shrimp With Mint Raita recipe from Food.com.
Author: English_Rose
We love this amazing Pumpkin Chili Recipe! Zesty earthy chili made with pumpkin pure for an unexpected richness that beats tomatoes.
Author: Sommer Collier
Make and share this Grilled Southwest Shrimp on Skewers recipe from Food.com.
Author: bmcnichol
Author: Jennifer Iserloh
This is a recipe I've seen credited to EatingWell.com. I made some slight revisions: more spice, only whole wheat flour, dark beer, less vinegar and lime juice and mint in the salsa instead of cilantro....
Author: cathianne
Author: J. M. Hirsch
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
Wonderful taste and interesting mix of sweet raisins and hot pepper sauce! You can add more pepper sauce if you like it hot - like I do!
Author: Redsie
Make and share this Flounder Fillets in Cornmeal-Mustard Crust recipe from Food.com.
Author: Oolala
Author: Andrea Albin
Author: Melissa Hamilton
Make and share this Roasted Shrimp and Orzo recipe from Food.com.
Author: lvlrs_l3urnside
This recipe was featured in an email today from the www.kingarthurflour.com website: "So who says Irish soda bread HAS to be made in a round or loaf pan? These coffee-break-sized muffins, bursting with...
Author: senseicheryl
Author: Selma Brown Morrow
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Author: Chris Morocco
Author: Kay Chun
I didn't chill it 24 hours, no time for that. It was still amazing. Next time perhaps I'll be a better planner...but I doubt it.
Author: Barenakedchef
Author: Claire Saffitz
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
Vietnamese-style rolls are a great addition to your summer repertoire: They require very little cooking and can be assembled at the kitchen table or out on the patio. Thanks to bean thread noodles and...
Author: Andrea Albin
Author: Catherine McCord
Author: Jila Dana-Haeri
From Chef Claudia Sidoti comes her response to the Jiffy Corn Muffin Challenge published in the Food Network Magazine's Premier Issue. "I wanted to make something desserty but not too sweet. And I knwe...
Author: Julie Bs Hive
Make and share this Cheesy Chicken Stuffed Potatoes - Turbo Cooker recipe from Food.com.
Author: internetnut
A restaurant waffle with syrup and whipped cream (yes!) can have 530 calories and 11 grams saturated fat (no way!). We serve up the goodies but hold the extra calories.
Author: Stephanie Clarke
Author: Ellie Krieger
From Taste of Home Magazine The combination of tender pork and sweet red peppers in these sandwiches will appeal to the whole family. "Sometimes, I add caramelized onions. They're especially good with...
Author: Lizzie Rodriquez
Adopted from Cooking for Comfort Book. This is very nice with a fresh salad and a glass of wine. If you want more clams and less pasta reduced the amount of pasta.
Author: bigbadbrenda
Make and share this South Pacific Shrimp recipe from Food.com.
Author: WicklewoodWench
Author: Ruth Cousineau
Author: Bon Appétit Test Kitchen