Skip the bread and simply toss your favorite sandwich ingredients into a big bowl for a refreshing lunch with a savory, bacon-y crunch.
Author: Izabella Wentz PharmD.
I think I got this recipe from the "Two Fat Ladies" show. I haven't made it yet but it looked good. Would travel well so good for a picnic. All measurements in metric
Author: Coasty
Author: Deen Brothers
Aptly named beluga lentils look like little beads of caviar. They cook quickly, and they hold their shape.
Author: Dawn Perry
Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.
Author: Bon Appétit Test Kitchen
This recipe was found in a supermarket pamplet put out by the Florida Bureau of Seafood and Aquaculture. I thought it was pretty good and easy to make. The picture shows the shrimp served on sauted vegetables...
Author: Janet Knowles
Ground turkey, sweet apples, and maple syrup combine to make healthy homemade breakfast patties! Perfect for the morning and great for freezing and reheating!
Author: Monique Volz of Ambitious Kitchen
This is the most wonderful, best ever grilled chicken! Makes great cold sandwiches, too!
Author: Verla
Make and share this Rachael Ray's Chinese Chicken Lettuce Wraps recipe from Food.com.
Author: Megannnnnnnn
The recipe for these orange muffin-shaped rolls was found in the food section of the Los Angeles Times, 25 Feb 2010. Preparation time does not include time needed for rolls to rise before baking.
Author: Sydney Mike
Make and share this Warm, Spicy, Shrimp Salad recipe from Food.com.
Author: AmyEMurphy
I'm surprised and delighted by the number of sweets and desserts that I have been able to come up with sans flour and dairy. With this one I had help. Our good friend Dr. Nersessian-a very good cook-came...
Author: Barbara Kafka
These are light on curry but flavorful, and a nice change of pace when you're tired of the same old cookout fare.
Author: Aurie McGoldrick
An easy Salsa Verde recipe
Make and share this CROCK POT CHICKEN AND STUFFING recipe from Food.com.
Author: anglfish_wjd
This is baked boneless, skinless chicken breasts topped with garlic and onions and baked in a lemon and white wine mixture.
Author: SANCAL25
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Dan Barber
Author: Amelia Freer
Traditionally, this bouillabaisse-like stew is rich with tomatoes and chunks of wild-caught freshwater fish such as perch, tench, eel, trout, and pike. While wild-caught is best, fillets of farmed freshwater...
Author: Robert Sietsema
Author: Bon Appétit Test Kitchen