Author: Bon Appétit Test Kitchen
Author: Candice Kumai
This is a salmon patty recipe I came up with over 10 years ago. It was based on a family recipe, but modified to make it even more healthy for you. But to my surprise, my kids LOVED it and often request...
Author: johnmeyer60025
Author: Bon Appétit Test Kitchen
Salmon is one of my favorite foods. It is high in Omega-3 oils. This recipe comes from "Cooking with the Diabetic Chef". Serve with your favorite sauce.
Author: PaulaG
Make and share this Honey Grilled Shrimp recipe from Food.com.
Author: kansashortcake
Author: Stephanie Clarke, R.D.
I love blueberry or cranberry muffins and adding wild rice sounded interesting. Muffins are also so easy to eat on the go! Berries can be fresh or frozen but do not thaw. Recipe from Taste of Home Baking...
Author: lauralie41
Author: José Andrés
This recipe resembles traditional hashbrowns, but the carrot serves nicely with dinner rather than breakfast. The flavors and textures of the two vegetables compliment eachother. It goes wonderfully as...
Author: A.J. Pejack
Author: Donald Link, Chef Pêche, New Orleans
Make and share this Celery Bisque With Stilton Toasts recipe from Food.com.
Author: CaliforniaJan
Make and share this Jalapeno Mango Shrimp recipe from Food.com.
Author: dicentra
These are simply delicious! I serve them with slices of roasted lamb sitting on a bed of spinach, mashed potato, roasted tomatoes and basil pesto. Gorgeous!!
Author: Karin...
Author: Paula Deen
In the kingdom of comfort food, meatloaf is royalty. Rich in carbs and fat, it fills you up and makes you feel good -- that is, until your waistband becomes too tight. To get the comfort without the calories,...
Make and share this Rigatoni With Escarole and Italian Sausage recipe from Food.com.
Author: dicentra
Author: Georgia Downard
Author: Hugo Bolanos
Make and share this Winter Lettuce Salad recipe from Food.com.
Author: Tonkcats
This recipe makes one chicken kiss per person. So you need to do this for as many people you are serving. Sometimes I add pineapple slices and carrots. Be careful when opening these packages as steam escapes...
Author: Kim Jett
These will suprise you! Best eaten the same day as baked. If using frozen, unsweetened raspberries fold them in frozen.
Author: Diana Adcock
I asked the man in my life which of my recipes he loved. He knew instantly, but had to describe it since I usually don't name my recipes! It didn't take long before I figured out 'the one with that great...
Author: Lori
Author: Dana Slatkin