WILTED LETTUCE SALAD
This wilted salad is lightly coated with a delectable warm dressing.
Provided by Mary Jones
Categories Salad Green Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.
- To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.
- In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.
Nutrition Facts : Calories 124.3 calories, Carbohydrate 4.1 g, Cholesterol 15.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 3.5 g, Sodium 210.3 mg, Sugar 1.5 g
CLASSIC WILTED LETTUCE SALAD
When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. -Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 10g fat (4g saturated fat), Cholesterol 45mg cholesterol, Sodium 227mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
WINTER LETTUCE SALAD WITH ROASTED BEETS AND SHALLOT SHERRY VINAIGRETTE
The truth of the matter is that I don't even like beets, but I am surrounded by people who do, and this salad is so delicious and seasonal all through the late fall to late spring. The riot of colors depending on what kind of beets you can score is gorgeous, and the sugar and acid in the oranges really makes the flavors pop. I call for radicchio and escarole here, two hearty lettuces, but any lettuces will work except romaine and iceberg. If you don't have sherry vinegar but have a little bit of sherry, you can sub cider vinegar and add the touch of sherry. The vinegar really makes it.
Provided by Food Network
Categories side-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Fit the beets snugly into a pie plate or casserole pan and pour in enough water to cover the beets by one-third. Scatter some salt over the top and cover tightly with tin foil. Bake until soft but not falling apart, 30 to 40 minutes, depending on size and density. Check them with a fork for doneness.
- Combine the lettuces in a salad bowl. The mix of the bitter radicchio and the heartier escarole is not only physically gorgeous, but it tastes great too!
- Cut the ends off both oranges, and then cut the peel off in a downward motion all the way around. Save the peels, as you will use the juice in them for the dressing. Thinly slice the oranges and toss into the lettuces.
- Let the beets cool before peeling. I like to cut them into quarters, and then slices from there because I like the look, but any reasonable bite-size slice works. Toss them into the salad.
- For the shallot sherry dressing: Put the shallots into a container with a tight-fitting lid so you can really shake it for all its worth-hand emulsifying, if you will.
- Add the sugar and a good pinch salt, followed by the olive oil, vinegar and any juice that you can squeeze out of the orange peels left over. Cover the container and really shake it so it becomes completely combined and cloudy. Taste for balance; you want it to be balanced between sweet and tart, so if it needs more salt or sugar, feel free to add it.
- Dress the salad, toss with (clean!!) hands, grind a couple of grinds of pepper over it and serve.
WINTER LETTUCE SALAD
Make and share this Winter Lettuce Salad recipe from Food.com.
Provided by Tonkcats
Categories Healthy
Yield 1 batch
Number Of Ingredients 10
Steps:
- Wash, drain and tear lettuce into bite-size pieces.
- Drain beans and heat. Fry bacon until crisp.
- Pour off excess fat except for 2 tablespoons.
- Combine egg, onion, sugar, salt, vinegar and savory and add to bacon.
- Heat to boiling point. Pour over lettuce and toss.
- Add hot beans and serve immediately.
Nutrition Facts : Calories 826.6, Fat 21.1, SaturatedFat 5.8, Cholesterol 202.3, Sodium 2879.2, Carbohydrate 125.1, Fiber 22.2, Sugar 14, Protein 33.5
WINTER EGG LETTUCE SALAD
Make and share this Winter Egg Lettuce Salad recipe from Food.com.
Provided by grandma2969
Categories Low Protein
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place lettuce in a large serving bowl -- set aside.
- Whisk sugar, mayonnaise and mustard together.pour over lettuce, slice hard boiled eggs,.and add to lettuce mixture.
- Toss gently before serving.
Nutrition Facts : Calories 344.4, Fat 16.6, SaturatedFat 3, Cholesterol 151.2, Sodium 352.7, Carbohydrate 45.7, Fiber 1.1, Sugar 37.7, Protein 5.4
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- Fennel Avocado Salad. With a slightly spicy, anise-like flavor, fennel forms a fragrant base for this simple winter salad. If you have a kitchen mandolin, use it to slice the ingredients nice and thin to create a uniform mixture.
- Wheat Berry Salad With Pears and Goat Cheese. This hearty whole-grain salad makes the most of cold storage pears and long-lasting butternut squash for a refreshing dish to enjoy in the dead of winter.
- Moroccan Beet Salad With Yogurt Dressing. With their rich earthiness and slightly sweet notes, beets make a satisfying salad base, especially when paired with fresh spinach.
- Spinach, Feta, and Blood Orange Salad. If you've never enjoyed the flavor and deep red color of a blood orange, let this salad serve as your reason to start.
- Beet Salad With Spinach and Honey Balsamic Vinaigrette. Beets, bacon, spinach, and walnuts give this simple salad enough flavor and heft to serve as a main dish.
- Dumpling Squash and Spinach Salad. Serve this spinach, feta, and roasted chickpea salad with lemon tahini dressing inside a halved dumpling squash for a fun and unique presentation.
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- Lettuce Salad with Tomato and Cucumber. This next salad, Lettuce with Tomato and Cucumber, is quite similar to my grandmother’s recipe for summertime get-togethers.
- Classic Waldorf Salad. Apples and walnuts in a salad? Count me in! This Classic Waldorf Salad is one of the few ways my mother will eat mayonnaise. However, if you’re not a big fan of this dressing, I’ve prepared this salad before with plain yogurt and a dash of pesto, as well as sour cream and some sugar.
- Lettuce Salad with Caper Vinaigrette. While similar to olives, capers do have a more acquired taste. If you’ve not had the chance to eat capers before, this Lettuce Salad with Caper Vinaigrette is a great and easy option to help you warm up to them.
- Shrimp Caesar Salad. This Shrimp Caesar Salad is a healthy recipe, perfect for those fond of Cajun cuisine. While the salad calls for romaine lettuce, I’ve added my favorite, butterhead, too, and it’s brought a juciness that goes well with the buttery tenderness of the shrimp.
- French Butter-Lettuce Salad. French Butter-Lettuce Salad; one of my favorite sides to pair with hearty dinners because of how light and refreshing it tastes!
- The Best Green Salad Recipe. This is quite a simple lettuce salad, but incredibly yummy and perfect for family dinners. Or, if you’re interested in doubling or tripling the recipe, you can serve this at a dinner party or larger gathering.
- Bacon Avocado Chicken Salad with Lemon Vinaigrette. Controversial statement incoming; I don’t like bacon. And, I’m also not a fan of adding it to salads.
- BLTA Chicken Salad Lettuce Wraps. I know, I know, another bacon recipe. What am I doing? Well, it wouldn’t make sense to leave these Chicken Salad Lettuce Wraps off of the list.
- Fattoush Salad. This recipe is a great way to enjoy romaine lettuce. Another fan favorite at my family dinners, Fattoush Salad, packs a zippy punch because it calls for lemon, garlic, and sumac.
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