Author: Susan Herrmann Loomis
This garlicky sauce from Argentina is great spooned over beef or chicken.
Author: Andrew Knowlton
Author: Evan Kleiman
Author: Chris Schlesinger
Author: Andrew Schloss
We used dried lavender in this syrup because it gives the syrup a lovely pale hue. Fresh lavender won't lend the same color, but it does give the syrup a more powerful floral flavor.



