facebook share image   twitter share image   pinterest share image   E-Mail share image

Deep Fried Turkey With Herbs

Learn how to deep fry a turkey with this simple recipe. Making a deep-fried turkey is easier than you might think, and takes less than 2 hours to cook.

Author: Lauren Salkeld

Red Wine Braised Short Ribs

Tender wine-braised short ribs are the perfect meal for a chilly fall or winter day. Get the recipe.

Author: Jenny Rosenstrach

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or frying required!

Author: Anna Stockwell

Roast New York Strip Loin With Garlic Herb Crust

New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by...

Sweet Chili Glazed Chicken Wings

Easy to make Sweet Chili-Glazed Chicken Wings recipe

Dry Chimichurri Spice Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not powdered or ground.

Author: Andrew Schloss