ITALIAN CHICKEN WRAPS
After enjoying a chicken wrap at a restaurant, I experimented at home to create something similar. Made with only five items, this delicious version is as fast as it is light.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, cook vegetables according to package directions; drain. Stir in the chicken, salad dressing and cheese; heat through. Spoon about 3/4 cup down the center of each tortilla; roll up tightly.
Nutrition Facts : Calories 290 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 1129mg sodium, Carbohydrate 38g carbohydrate (2g sugars, Fiber 3g fiber), Protein 20g protein.
GRILLED CHICKEN LETTUCE WRAPS
Lettuce wraps are a lighter option for lunch or dinner, and these are filled with a delicious Italian-style topping plus herbs, spices and chicken.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- For the topping: Add the artichoke hearts, red onion, diced tomato, lemon juice, olive oil and a pinch of salt and pepper to a medium bowl. Toss to combine and set aside.
- For the filling: In a separate large bowl, mix the olive oil, rosemary, red pepper flakes, garlic, lemon zest, 1 teaspoon salt and 1/2 teaspoon pepper. Add the chicken and toss to combine and coat the chicken.
- Preheat a grill or grill pan over medium heat. When hot, add the chicken to the grill, cook until well marked and golden, 3 to 4 minutes per side. Remove to a cutting board and let rest for 5 minutes. Chop into small pieces and add the chicken pieces to a serving bowl.
- Lay out the bowl of chicken, the topping, the lettuce leaves, cheese, balsamic glaze, pesto and basil on a platter or board and have everyone build their own wraps.
- To make a wrap, take one of the butter lettuce leaves and fill with some of the grilled chicken. Add a teaspoon of prepared pesto, then spoon some of the tomato and artichoke topping onto the chicken. Drizzle over the balsamic glaze, sprinkle on the Romano cheese and garnish with fresh basil.
CRISPY ITALIAN WRAP
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 10
Steps:
- Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
- Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
- Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.
ITALIAN CHICKEN WRAPS
From Light and Tasty Magazine. These are good! I usually leave the cheese out of mine but the family likes the cheese.
Provided by Becca Bricker
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, cook vegetables according to package directions; drain. Stir in the chicken, salad dressing, and cheese. Simmer uncovered for 3-4 minutes. Spoon 3/4 C of filling into each tortilla and roll up tightly.
Nutrition Facts : Calories 180.9, Fat 5, SaturatedFat 1.5, Cholesterol 42.3, Sodium 490, Carbohydrate 17.2, Fiber 1.1, Sugar 2.3, Protein 15.8
ITALIAN BACON WRAP CHICKEN BREAST
If you like bacon that has been smoked, then you will crave this one after the first time you make it!
Provided by Timothy H.
Categories European
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Wrap one bacon slice around each chicken breast and place in a large casserole dish.
- 2. Mix dressing, season salt, and garlic salt together and pour over chicken breast. Marinate several hours or overnight.
- 3. When ready to bake, pour off excess dressing mixture and bake 30 minutes at 350°F.
Nutrition Facts : Calories 404.6, Fat 28.3, SaturatedFat 6.4, Cholesterol 83.8, Sodium 1237.2, Carbohydrate 6.3, Sugar 4.9, Protein 30.1
FIVE-SPICE CHICKEN LETTUCE WRAPS
Steps:
- In a large resealable plastic bag, combine the first four ingredients and ½ teaspoon of salt. Place chicken in bag, seal and turn to coat. Refrigerate 8 hours or overnight. , In a small saucepan, combine vinegar, water, sugar and remaining 1/2 teaspoon salt. Bring to a boil; whisk until sugar is dissolved. Remove from heat. Place carrots in a small bowl, pour vinegar mixture over top. Refrigerate 8 hours or overnight. , Drain and discard marinade. On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side. Cool slightly; slice into strips. , Divide chicken among lettuce leaves, top with pickled carrots, green onions and cilantro. Sprinkle with coconut, if desired.
Nutrition Facts : Calories 236 calories, Fat 11g fat (3g saturated fat), Cholesterol 101mg cholesterol, Sodium 625mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
More about "italian chicken wrap recipes"
EASY ITALIAN CHICKEN WRAPS - EASY WRAP RECIPES
From easywraprecipes.com
4.8/5 (5)Total Time 5 minsCategory WrapsCalories 346 per serving
- Place the sliced or shredded chicken down the center of the wrap, with the tomato and pepperocini peppers on each side.
ITALIAN CHICKEN WRAP RECIPE - MISSION FOODS
From missionfoods.com
- Heat oil in large skillet. Add chicken tenders, cook until no longer pink and meat thermometer reaches 165 degrees F.
- Reduce heat to low, add tomato vodka sauce. Cook an additional 2 minutes until sauce is heated, turning chicken once.
- To assemble wrap: In center of warm wrap place 1/4 cup arugula. Top with 2 chicken tenders (spooning small amount of sauce over chicken), 2 tsp mozzarella, 1 Tbsp parmesan and 1 tsp basil.
ITALIAN CHICKEN WRAP - FOODIECRUSH
From foodiecrush.com
4.6/5 (38)Total Time 10 minsCategory SandwichCalories 394 per serving
ITALIAN CHICKEN WRAP RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
Cuisine American, ItalianTotal Time 50 minsCategory Dinner, Lunch, Main CourseCalories 317 per serving
ITALIAN CHICKEN WRAPS | PERDUE®
From perdue.com
ITALIAN CHICKEN WRAPS RECIPE | HELLOFRESH | RECIPE IN 2021
From pinterest.ca
ITALIAN CHICKEN WRAP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
ITALIAN CHICKEN WRAP RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 BEST HEALTHY CHICKEN WRAPS RECIPES | YUMMLY
From yummly.com
ITALIAN CHICKEN WRAPS RECIPE - WEBETUTORIAL
From webetutorial.com
ITALIAN HERB ROASTED CHICKEN WRAP - CBS MINNESOTA
From cbsnews.com
ITALIAN CHICKEN WRAPS RECIPE | LAND O’LAKES
From landolakes.com
ITALIAN CHICKEN WRAP - THE HEALTHY TREEHOUSE
From thehealthytreehouse.com
CHICKEN WRAP RECIPES | ALLRECIPES
From allrecipes.com
35 DELICIOUS CHICKEN WRAP RECIPES - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
GRILLED ITALIAN CHICKEN WRAPS | SLYH IN THE KITCHEN
From slyhkitchen.com
ITALIAN CHICKEN WRAPS - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
EASY LOW CARB ITALIAN CHICKEN WRAPS - KIM'S CRAVINGS
From kimscravings.com
ZESTY ITALIAN CHICKEN SALAD WRAPS - MOMMY HATES COOKING
From mommyhatescooking.com
ITALIAN BALSAMIC CHICKEN WRAP RECIPE | MYRECIPES
From myrecipes.com
ITALIAN CHICKEN WRAPS RECIPE | ITALIAN RECIPES | REKHA UNNI RECIPES ...
From recipebook.io
ITALIAN CHICKEN WRAP - DELALLO
From delallo.com
ITALIAN CHICKEN WRAPS RECIPE: HOW TO MAKE IT
ITALIAN CHICKEN WRAPS » SEA SALT SAVORINGS
From seasaltsavorings.com
5 ITALIAN CHICKEN MARINADE RECIPES FOR JUICY, FLAVORFUL CHICKEN
From allrecipes.com
QUICK AND EASY ITALIAN CHICKEN WRAP RECIPE - NOT QUITE} SUSIE
From notquitesusie.com
ITALIAN CHICKEN ROLL UPS - SWEET RUSTIC BAKES
From sweetrusticbakes.com
20 BEST ITALIAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ITALIAN CHICKEN WRAPS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
ITALIAN WRAP RECIPE THE PERFECT ANTIPASTO LUNCH - EATING RICHLY
From eatingrichly.com
ZESTY ITALIAN WRAP | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
10 BEST CHICKEN WRAPS FOR LUNCH RECIPES | YUMMLY
From yummly.com
ITALIAN CHICKEN WRAPS | RECIPE | WRAP RECIPES, CHICKEN WRAP …
From pinterest.ca
HOW TO MAKE EASY CREAMY ITALIAN CHICKEN SALAD WRAP
From thefedupfoodie.com
KETO-FRIENDLY ITALIAN TUSCAN CHICKEN WRAPS - EGGLIFE
From egglifefoods.com
ITALIAN CHICKEN WRAPS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
EASY ITALIAN MEATBALL WRAPS WITH HOMEADE CHICKEN MEATBALLS
From ourfarmerhouse.com
ITALIAN MARINATED CHICKEN LETTUCE WRAPS - THE WHOLE COOK
From thewholecook.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ITALIAN MEATBALL WRAPS | CHICKEN.CA
From chicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love