In this classic preparation, Marsala wine mellows and sweetens the assertive flavor of the chicken livers. Serve with rice or noodles to soak up the juices.
There's often confusion as to what ribollita should actually be like. It's not like minestrone, as it isn't brothy and it has no pasta in it. It's actually more like pappa al pomodoro, as it's thick and...
Author: Jamie Oliver
Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals.
Author: Jen
This dish is amazingly simple and elegant. Inspired by Just Sonny's Restaurant in Jersey City, New Jersey.
Author: KerryGoeller
I created this recipe by combining a couple of my favorite flavors. I sprinkled cayenne pepper to add some spice as well.
Author: nerdyconnie
Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. A quick tomato sauce is built in the empty skillet. The gnocchi goes back into the sauce and is finished...
Author: DadLuvs2Cook
Pound cake layered with ricotta cherry filling topped with a luscious chocolate frosting.
Author: MARBALET
There's no need to go out to dinner when you can make this Tuscan chicken in the Instant Pot®. This uses a silicone bowl and an elevated steam rack, which can be bought on Amazon.
Author: thedailygourmet
This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty.
Author: Allrecipes
This is a tasty, creamy pasta dish with many different flavors to savor. Add as much or as little of the spices as you like, to suit your personal taste. It is also good made with gnocchi. Serve with a...
Author: TZJOANNA
Lower in fat but very tasty vegetable manicotti. Great with a little bit of foccacia and a salad.
Author: SuzField
This is a very filling, easy to make manicotti dish my whole family loves - including my picky 2 year old! It's a combination of a few different recipes. Great served with tossed salad and crusty French...
Author: MCSprygada
This is a very tasty recipe. It is a great dinner for a warm, summer night. After chopping the ingredients, the rest of the recipe is easy!
Author: Chocolate
Trust me, this fig salad recipe will blow your socks off - it's beautifully creamy, sweet and salty
Author: Jamie Oliver
This vegetarian pizza is simple but mouth-wateringly delicious. Any combination of cheese can be substituted, but I recommend using either goat cheese or feta as one of the cheeses. You can use any crust,...
Author: Lil' Punkin
This is a no mess, no fuss dish. Less ingredients, but tastes the same! Everyone loves it and wants the recipe.
Author: MISSY MALLOW
This is inspired by that Italian classic papa al pomodoro, a super-simple, rustic soup that celebrates the wonderful flavour of ripe seasonal tomatoes.
Author: Jamie Oliver
Sweet peas and basil are tossed with twisty pasta in this easy, delicious dish.
Author: LCOSTANZ
This gorgeous candy is very easy, but it does take a while to make--mostly standing at the stove and stirring. But it's worth it for the gorgeous nut-studded, amazingly textured final product.
Author: Chef John
Canned baby clams and their juice are cooked with white wine, garlic, butter, and red pepper flakes to be served over linguine in this fast recipe.
Author: lamorris
I was given a large amount of fresh plum tomatoes last summer. With no hope of using them all, I froze them whole in gallon bags. This is the sauce I make from them. I usually add meat, but I did not include...
Parmigiana is beautiful Italian soul food. Normally, it's a labour of love that would take a whole afternoon to make, but I've cut a few corners here and there to make this this a totally achievable after-work...
Author: Jamie Oliver
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked...
Author: tea
I love pizza but was forced to go on a low sodium diet with a restriction of 300 mg of sodium pre meal. Giving up pizza was not an option so I had to devise a pizza that I could eat.
This recipe is something I made up. I just like all the ingredients, so I threw them together and it is really good.
Author: Clyde Thomas
Tender turkey meatballs stuffed with melty cheese and simmered to perfection in a slow cooker. Serve over pasta or in sub sandwiches.
Author: vicki936
A creamy risotto with mushrooms, parsley, and red wine. Top each serving with Parmesan cheese.
Author: Amanda
Easy, delicious and healthy portabella Mushroom w/spinach and feta lasagna recipe from SparkRecipes. See our top-rated recipes for portabella Mushroom w/spinach and feta lasagna.
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Author: JAZERNORTH
I enjoyed a taste of this colourful bowlful at the old fruit and veg market on the outskirts of Rome. It's a hectic place, but boy is everyone friendly. What I love is how such a simple combo of good ingredients...
Author: Jamie Oliver
A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping...
Author: kokoella
I'm excited to share this fantastic method that shows just how easy it can be to cook whole fish, on the bone, giving better flavour and succulence, plus it's harder to overcook the fish and you should...
Author: Jamie Oliver
These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead.
Author: Rosina
Italian crespelle are savory crepes, filled and baked in a bechamel sauce. They are traditionally served as a first course, for Sunday lunch, or any special occasion, as an alternative to the classic lasagna....
Author: Giulia
Slow-cooked rump roast with only two ingredients for a delicious sandwich. Serve on crusty sandwich rolls.
Author: Lisa
Amazing Impossible Italian Pie recipe 163
Ultimately, 15-Minute Meals is a frame of mind, and I think if you give it a proper go you'll really get into it. It's fun, dynamic, no-nonsense cooking. Yes, the first couple of times you cook this recipe...
Author: Jamie Oliver
This chicken dish absolutely blew my families minds. It is creamy, and the fresh lemon really makes it zesty. This chicken has a wonderful gourmet quality to it that sets it apart from other chicken dishes....
A new twist on the classic Swiss taste. Marinara sauce and red wine makes this steak recipe stand out with style!
Author: CHRISTYJ
A rich pasta dish for paleo dieters and anyone who craves a pasta alternative to the classic Alfredo.
Author: Angela Sackett Superhotmama
Sienna told me about an amazing ragù she'd enjoyed in the Val d'Orcia region of Tuscany, and this is my take on that recipe for her. Think of it as a richer and meatier version of your average Bolognese...
Author: Jamie Oliver
I got this recipe from my mother-in-law. Even my two young sons love this dish, despite their aversion to all things vegetable! Delicious served with a green salad and crusty bread.This can also be frozen...
Author: Jenny
I love this with chewy, nutty farro but this works with couscous, pearl barley or even rice too
Author: Jamie Oliver
A great spaghetti recipe made with ham and black olives. Easy enough for every day, but elegant enough for a special meal.
Author: KBABB