Back when Mike was a student, he stumbled across a posh Italian café, where he ordered a beautiful tiramisù spiked with limoncello and it absolutely blew his mind. It was his first taste of limoncello,...
Author: Gennaro Contaldo
With homemade Italian meatballs and a thick cheese layer and sauce, your mouth will be asking for more. For those who don't favor lasagna, this will definitely change your mind. Trust me.
Author: Vera!
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
Author: Elise Bauer
We serve these lovely little meatballs hot with a tasty tomato sugo (sauce), but they're also delicious with pasta and rice, or eaten cold with a green salad and some chilli jam.
Author: The Chiappa Sisters
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette.
Author: BIGGUY728
BEAUTIFUL CREAMY AND RICH. A LITTLE ON THE NAUGHTY SIDE BUT HEY WE CAN TREAT OURSELVES EVERY NOW AND THEN CANT WE?
Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish.
Author: Challengergurl
Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite...
Author: SALLYCOOKS
A delicious pasta and chicken dish with garlic, roasted red peppers, and cream.
Author: Chris
This is a hearty pizza macaroni bake jazzed up with pepperoni and sausage for pizza-like flavor. This is a favorite with kids. Rotini or ziti can be substituted for a more grown up look. This will be a...
Author: SometimeCook
This is a clever mixture of vegetables and herbs. Even if you're not a squash or zucchini fan, you will be after you try this!
Author: ANNEBELLE KOMAREK
A delicious, easy-to-make Armenian/Italian-inspired dish bursting with flavor. You can substitute green beans or cauliflower - or whatever suits your tastes - for the red cabbage! Excellent served with...
Author: GEKKO
Yummy and quick lasagna with pepperoni! Use the smoothest spaghetti sauce for best results.
Author: Savery
This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer her on so I sent this dish. It is actually better...
Author: Denise Smith
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Author: CARAMIA15
Stuffed shells using beef, corn, and salsa. A great combination of Mexican and Italian.
Author: Shay
Mascarpone cheese transforms this humble pasta recipe into a dream! Corn and sausage make up the heft of this dish, while Calabrian chiles make it spicy!
Author: Amanda
I have reduced this recipe to 1/4 of its original fat and calories!
Author: Scott Koeneman
'Chiacchiere' is a dessert that is fried and sprinkled with confectioners' sugar and served with sanguinaccio. It is a traditional Italian dessert in the region of Campagnia, served during 'carnevale'...
Author: LaCuocaEnza
This ridiculous, lengthy, multi-stepped method for vegetarian lasagna may take a long time, but it's worth the effort. Be sure to make two batches and freeze one for later. This recipe is for a 9x13-inch...
Author: Bull Garlington
Here's another recipe for carbonara. I make this quite often and my family really loves it!
Author: Cathy
Turkey leftovers turn into a quick and creamy Italian meal with a rich Alfredo sauce and tortellini. Great with crusty Italian bread and a salad.
Author: ZENNYONE
Italian Honey Balls. These are the authentic ones made by my 82 year old sister from our mother's recipe. If pine nuts aren't available, use slivered almonds instead.
Author: Rosina
We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
Author: Juanita Peek
Tuscan vegetarian comfort food. Omit the cheese to make it vegan.
Author: lovesitaly
I emulated this rendition of shrimp a la diablo after eating a similar dish at San Carlos Bay restaurant in Guadalups, AZ. Serve over anything.
Author: TOM TROTTIER
Try this tantalizing chicken dish made with lemon juice and white wine. 344
This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with Ricotta cheese instead of cream cheese. This dessert has been an Easter tradition in my family...
Author: Keri
My mate, Kenny, knows a thing or two about bread, so you really can't go wrong with this focaccia - best made in a wood-fired oven.
Author: Kenny Rankin
Risotto fans will go absolutely nuts for this unusual, smoky haddock recipe with a fresh vodka twist
Author: Jamie Oliver
This is a recipe my grandmother from Italy passed down. It is similar to other Italian Wine Cookie recipes.
Author: Stephen Crescenzi
No one will ever know that these giant pasta shells contain tofu...unless you tell!
Author: CookingForDummies
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
Orzo is a petite, rice-shaped pasta that works perfectly here as a filling, helping to bind together lean ground beef, diced tomatoes, sautéed onion, fennel and oregano in broiled yellow peppers.
Delicious and easy. This is a winner every time! Also makes a good manicotti.
Author: AMELIAHOP
A rich, creamy sauce with bacon and tortellini pasta. Tortellini means 'little twists' in Italian and is rumored to have been shaped after Venus's navel.
Author: Marina Renusa
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing.
Author: Jamie Oliver
This filling vegetarian meal is nutritious and easy to make.
This spinach pasta is fun and inexpensive to make, and packs more spinach than the store-bought version. Don't let the lack of a stand mixer with pasta attachments stop you; a hand-cranked machine works...
Author: Chef John
Delicious creamy chicken Marsala served over a bed of fettuccine.
Author: John Crawley
Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'. The dish is finished with a gremolata, which...
Author: clara